Garnish:
Apple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/2 fl oz | Apple Schnapps liqueur |
1/4 fl oz | Goldwasser cinnamon schnapps liqueur |
1/2 fl oz | Lime juice (freshly squeezed) |
3/4 fl oz | Apple juice (apple cider) unsweetened & cloudy |
Read about cocktail measures and measuring.
Review:
Sour apple and cinnamon spice with rum.
History:
Created in 1999 by yours truly.
Nutrition:
One serving of Spiced Apple Daiquiri contains 195 calories.
Alcohol content:
- 1.7 standard drinks
- 20.16% alc./vol. (40.32° proof)
- 24.2 grams of pure alcohol
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