Name: Spiced Apple Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Light white rum; 15 ml Apple Schnapps; 7.5 ml Goldwasser liqueur; 15 ml Lime juice; 22.5 ml Apple juice

Spiced Apple Daiquiri
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Serve in a Coupe glass

Ingredients:
2 oz	Light white rum (charcoal-filtered 1-4 years old)
¹⁄₂ oz	Apple Schnapps liqueur
¹⁄₄ oz	Goldwasser cinnamon schnapps liqueur
¹⁄₂ oz	Lime juice (freshly squeezed)
³⁄₄ oz	Apple juice/apple cider (cloudy & unsweetened)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of apple wedge.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Review:

Sour apple and cinnamon spice with rum.

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History:

Created in 1999 by yours truly.

More cocktails by Simon Difford

Nutrition:

One serving of Spiced Apple Daiquiri contains 195 calories

Alcohol content:

1.6 standard drinks
18.38% alc./vol. (18.38° proof)
22.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Miguel Perales

28th October 2022 at 22:55

I didn't have cinnamon Schnapps so I substituted for the same amount of cinnamon simple syrup (which I had). Wow, what a nicely balanced cocktail. Great apple flavor at the start with a citrus sourness mid palate and finished with a subtle cinnamon flavor. Outstanding job Mr Difford.

jason keane

17th June 2021 at 08:44

A bit too sour. I will make another one with a splash of sugar syrup. Maybe it was just my limes.

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