Snow White Daiquiri

Serve in a Martini glass...
2	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
½	fl oz	Fresh pressed pineapple juice
½	fl oz	Freshly squeezed lime juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
½	fl oz	Pasteurised egg white

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How to make:

SHAKE all ingredients with ice and strain back into shaker. Then DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Pineapple wedge

Comment:

The pineapple and egg white ensure that this delightful Daiquiri has an appropriately white frothy head.

About:

My (Simon Difford) adaptation of a classic cocktail.

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