|2 fl oz||Bacardi Carta Blanca light rum|
|1⁄2 fl oz||Fresh pressed pineapple juice|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1⁄2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
The pineapple and egg white ensure that this delightful Daiquiri has an appropriately white frothy head.
My (Simon Difford's) adaptation of a classic cocktail.