Snow White Daiquiri

Serve in a Martini glass...
2	fl oz	Bacardi Carta Blanca light rum
½	fl oz	Fresh pressed pineapple juice
½	fl oz	Freshly squeezed lime juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
½	fl oz	Pasteurised egg white

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. Then DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Pineapple wedge

Comment:

The pineapple and egg white ensure that this delightful Daiquiri has an appropriately white frothy head.

About:

My (Simon Difford) adaptation of a classic cocktail.

Buy ingredients

Buy direct from The Whisky Exchange

£16.75

Makes this drink 11.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Pineapple juice

This ingredient is not currently available for purchase through The Whisky Exchange

Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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