Serve in a Coupe glass

Ingredients:

[edit]

1 oz	Light gold rum (1-3 year old molasses column)
1 oz	Light white rum (charcoal-filtered 1-4 years old)
1⁄2 oz	Pineapple juice
1⁄2 oz	Lime juice (freshly squeezed)
1⁄3 oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1⁄3 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative
6 drop	Difford's Daiquiri Bitters
3 drop	Saline solution 4:1 (20g sea salt to 80g water)

How to make:

1. Select and pre-chill a Coupe glass.
2. Prepare garnish of lime zest twist and pineapple wedge.
3. SHAKE all ingredients with ice and strain back into shaker.
4. DRY SHAKE (without ice) to emulsify.
5. FINE STRAIN into chilled glass.
6. Express lime zest twist over cocktail and discard.
7. Garnish with pineapple wedge on rim.

Allergens:

Recipe contains the following allergens:

• Egg white (pasteurised) - Eggs

Strength & taste guide:

View readers' comments

Alcohol content:

• 1.3 standard drinks
• 16.05% alc./vol. (16.05° proof)
• 17.7 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Elevenses/afternoon cocktails
• More Fruity (e.g. Pornstar Martini) cocktails
• More Summer cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.