Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Light white rum (charcoal-filtered 1-4 years old)|
|1/4 fl oz||Joseph Cartron Double Crème de Cassis de Bourgogne|
|1 1/2 fl oz||Dry vermouth|
|1/4 fl oz||Lemon juice (freshly squeezed)|
Read about cocktail measures and measuring.
More a sunset but fruity, flavoursome and well-balanced all the same.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
SUNSHINE COCKTAIL No. 2.Harry Craddock, 1930
The Juice of ¼ Lemon.
2 Dashes Crème de Cassis.
½ French Vermouth.
½ Bacardi Rum.
Shake well and strain into cocktail glass.
One serving of Sunshine No. 2 contains 156 calories.