Serve in a Coupe glass
1 1⁄2 oz | Light white rum (charcoal-filtered 1-4 years old) |
1⁄4 oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
1 1⁄2 oz | Strucchi Dry Vermouth |
1⁄4 oz | Lemon juice (freshly squeezed) |
Recipe contains the following allergens:
More a sunset but fruity, flavoursome and well-balanced all the same.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
SUNSHINE COCKTAIL No. 2.
Harry Craddock, 1930
The Juice of ¼ Lemon.
2 Dashes Crème de Cassis.
½ French Vermouth.
½ Bacardi Rum.
Shake well and strain into cocktail glass.
One serving of Sunshine No. 2 contains 168 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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