Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/4 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 1 1/2 fl oz | Dry vermouth |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
More a sunset but fruity, flavoursome and well-balanced all the same.
Variant:
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
SUNSHINE COCKTAIL No. 2.
Harry Craddock, 1930
The Juice of ¼ Lemon.
2 Dashes Crème de Cassis.
½ French Vermouth.
½ Bacardi Rum.
Shake well and strain into cocktail glass.
Nutrition:
One serving of Sunshine No. 2 contains 156 calories.
Alcohol content:
- 1.5 standard drinks
- 20.1% alc./vol. (40.2° proof)
- 21.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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