Sunshine No. 2

Difford's Guide
Discerning Drinkers (14 ratings)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Light white rum (charcoal-filtered 1-4 years old)
1/4 fl oz Joseph Cartron Double Crème de Cassis de Bourgogne
1 1/2 fl oz Dry vermouth
1/4 fl oz Lemon juice (freshly squeezed)
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Review:

More a sunset but fruity, flavoursome and well-balanced all the same.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

SUNSHINE COCKTAIL No. 2.
The Juice of ¼ Lemon.
2 Dashes Crème de Cassis.
½ French Vermouth.
½ Bacardi Rum.
Shake well and strain into cocktail glass.

Harry Craddock, 1930

Nutrition:

One serving of Sunshine No. 2 contains 156 calories.

Alcohol content:

  • 1.5 standard drinks
  • 20.1% alc./vol. (40.2° proof)
  • 21.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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