Name: Sunshine No. 2
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Light white rum; 7.5 ml Crème de cassis; 45 ml Dry vermouth; 7.5 ml Lemon juice

Sunshine No. 2
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Light white rum (charcoal-filtered 1-4 years old)
¹⁄₄ oz	Joseph Cartron Double Crème de Cassis de Bourgogne
1 ¹⁄₂ oz	Strucchi Dry Vermouth
¹⁄₄ oz	Lemon juice (freshly squeezed)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lemon zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Review:

More a sunset but fruity, flavoursome and well-balanced all the same.

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Variant:

Sunshine Cocktail No. 1

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

SUNSHINE COCKTAIL No. 2.
The Juice of ¼ Lemon.
2 Dashes Crème de Cassis.
½ French Vermouth.
½ Bacardi Rum.
Shake well and strain into cocktail glass.
Harry Craddock, 1930

Nutrition:

One serving of Sunshine No. 2 contains 168 calories

Alcohol content:

1.4 standard drinks
19.28% alc./vol. (19.28° proof)
20.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.