Sunshine Cocktail #1

Serve in a Martini glass...
1½	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
1½	fl oz	Noilly Prat Extra Dry Vermouth
1½	fl oz	Fresh pressed pineapple juice
⅛	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge

Comment:

Light, fruity and a tad on the sweet side, but could well brighten up your day.

About:

Adapted from a recipe in the 1949 edition of Esquire's Handbook for Hosts.

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Buy direct from The Whisky Exchange

£17.25

Makes this drink 15.56 times

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Vermouth dry

£5.45

Makes this drink 184.21 times

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Sunshine Cocktail #2
SHAKE all ingredients with ice and fine strain into chilled glass.

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