|1 1⁄2 fl oz||Bacardi Carta Blanca light rum|
|1 1⁄2 fl oz||Noilly Prat Extra Dry|
|1 1⁄2 fl oz||Fresh pressed pineapple juice|
|1⁄6 fl oz||Giffard Grenadine Syrup|
Light, fruity and a tad on the sweet side, but could well brighten up your day.
Adapted from a recipe in the 1949 edition of Esquire's Handbook for Hosts.