Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Bacardi Carta Blanca light rum |
| 1 1⁄2 fl oz | Noilly Prat Extra Dry |
| 1 1⁄2 fl oz | Fresh pressed pineapple juice |
| 1⁄6 fl oz | Giffard Grenadine Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Our Comment:
Light, fruity and a tad on the sweet side, but could well brighten up your day.
About:
Adapted from a recipe in the 1949 edition of Esquire's Handbook for Hosts.
Join the Discussion
... comment(s) for Sunshine Cocktail #1
You must log in to your account to make a comment.