Sunshine Cocktail #1

Difford's Guide
User Rating (6 ratings)

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Serve in a

Coupe glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bacardi Gold rum
1 1/2 fl oz Noilly Prat Extra Dry
1 1/2 fl oz Pineapple juice (fresh pressed)
1/6 fl oz Giffard Grenadine syrup
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Review:

Light, fruity and a tad on the sweet side, but could well brighten up your day.

History:

Adapted from a recipe in the 1949 edition of Esquire's Handbook for Hosts.

Nutrition:

There are approximately 161 calories in one serving of Sunshine Cocktail #1.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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