Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Bacardi Carta Blanca light rum|
|1/4 fl oz||Giffard Noir de Bourgogne Cassis|
|1 1/2 fl oz||Noilly Prat Extra Dry|
|1/4 fl oz||Lemon juice (freshly squeezed)|
Read about cocktail measures and measuring.
More a sunset but fruity, flavoursome and well-balanced all the same.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
SUNSHINE COCKTAIL No. 2.Harry Craddock, 1930
The Juice of ¼ Lemon.
2 Dashes Crème de Cassis.
½ French Vermouth.
½ Bacardi Rum.
Shake well and strain into cocktail glass.
One serving of Sunshine Cocktail No.2 contains 156 calories.