Name: Tennessee Iced Tea
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Whisk(e)y - Tennessee whiskey; 15 ml Rum - Light white (charcoal-filtered) 1-3 year old; 15 ml Vodka; 15 ml Cointreau/Triple sec; 20 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); Cola (e.g. Coca Cola or Pepsi Cola)

Serve in a

Sling glass

Garnish:

Lemon slice

How to make:

SHAKE first six ingredients with ice and strain into ice-filled glass. TOP with cola and serve with straws.

1 fl oz	Tennessee whiskey
1/2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1/2 fl oz	Ketel One Vodka
1/2 fl oz	Cointreau triple sec liqueur
2/3 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
Top up with	Cola (e.g. Coca Cola or Pepsi Cola)
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Read about cocktail measures and measuring.

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Gentle

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Sweet

Dry/sour

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Review:

Whiskey and cola with extra interest courtesy of several other spirits and lemon juice.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.