Tennessee Berry Mule

Difford's Guide
User Rating (1 rating)

Serve in a

Collins glass

Garnish:

Raspberries

How to make:

MUDDLE raspberries in base of shaker. Add next four ingredients, SHAKE with ice and strain into ice-filled glass. TOP with ginger beer, lightly stir and serve with straws.

8 fresh Raspberries (fresh)
1 1/2 fl oz Tennesse whiskey
1 fl oz Disaronno amaretto
1 1/2 fl oz Cranberry juice
1/2 fl oz Lime juice (freshly squeezed)
Top up with Thomas Henry Ginger Beer
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Review:

A berry rich cocktail laced with whiskey, flavoured with Amaretto and topped with ginger beer.

History:

Adapted in 2003 from a recipe Alex Kammerling created for TGI Friday's UK. Named partly for the ingredients and partly as a reference to Jack Daniel's proprietor (and nephew), Lemuel Motlow, who took up mule trading during Prohibition.

A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.

Nutrition:

There are approximately 234 calories in one serving of Tennessee Berry Mule.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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