| 8 fresh | Raspberries |
| 1 1⁄2 fl oz | Tennessee whiskey |
| 1 fl oz | Adriatico Amaretto Liqueur |
| 1 1⁄2 fl oz | Cranberry juice (sweetened) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1 1⁄3 fl oz | Thomas Henry Ginger Beer |
Garnish: Raspberries
Serve in a Collins glass
MUDDLE raspberries in base of shaker. Add next four ingredients, SHAKE with ice and strain into ice-filled glass. TOP with ginger beer, lightly stir and serve with straws.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted in 2003 from a recipe Alex Kammerling created for TGI Friday's UK. Named partly for the ingredients and partly as a reference to Jack Daniel's proprietor (and nephew), Lemuel Motlow, who took up mule trading during Prohibition.
See: Moscow Mule history.
A berry rich cocktail laced with whiskey, flavoured with Amaretto and topped with ginger beer.
Makes a minimum of 8 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
Stock up on the raspberries...