Tennessee Berry Mule

Difford’s Guide
Discerning Drinkers (15 ratings)

Serve in a Collins glass

Ingredients:
8 fresh Raspberries
1 12 oz Tennessee whiskey
1 oz Disaronno amaretto
1 12 oz Cranberry juice (sweetened)
12 oz Lime juice (freshly squeezed)
1 13 oz Thomas Henry Ginger Beer
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Raspberries

How to make:

MUDDLE raspberries in base of shaker. Add next four ingredients, SHAKE with ice and strain into ice-filled glass. TOP with ginger beer, lightly stir and serve with straws.

Review:

A berry rich cocktail laced with whiskey, flavoured with Amaretto and topped with ginger beer.

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History:

Adapted in 2003 from a recipe Alex Kammerling created for TGI Friday's UK. Named partly for the ingredients and partly as a reference to Jack Daniel's proprietor (and nephew), Lemuel Motlow, who took up mule trading during Prohibition.
See: Moscow Mule history.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Ross McGill’s Avatar Ross McGill
19th April 2024 at 19:41
I loved this!

Stock up on the raspberries...