Serve in aCollins glass
How to make:
MUDDLE raspberries in base of shaker. Add next four ingredients, SHAKE with ice and strain into ice-filled glass. TOP with ginger beer, lightly stir and serve with straws.
|8 fresh||Raspberries (fresh)|
|1 1/2 fl oz||Tennesse whiskey|
|1 fl oz||Disaronno amaretto|
|1 1/2 fl oz||Cranberry juice|
|1/2 fl oz||Lime juice (freshly squeezed)|
|Top up with||Thomas Henry Ginger Beer|
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A berry rich cocktail laced with whiskey, flavoured with Amaretto and topped with ginger beer.
Adapted in 2003 from a recipe Alex Kammerling created for TGI Friday's UK. Named partly for the ingredients and partly as a reference to Jack Daniel's proprietor (and nephew), Lemuel Motlow, who took up mule trading during Prohibition.
A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.
There are approximately 234 calories in one serving of Tennessee Berry Mule.