| 8 fresh | Raspberries |
| 1 1/2 fl oz | Tennessee whiskey |
| 1 fl oz | Disaronno amaretto |
| 1 1/2 fl oz | Cranberry juice (sweetened) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1 1/3 fl oz | Thomas Henry Ginger Beer |
Read about cocktail measures and measuring.
Garnish:
Raspberries
How to make:
MUDDLE raspberries in base of shaker. Add next four ingredients, SHAKE with ice and strain into ice-filled glass. TOP with ginger beer, lightly stir and serve with straws.
Review:
A berry rich cocktail laced with whiskey, flavoured with Amaretto and topped with ginger beer.
History:
Adapted in 2003 from a recipe Alex Kammerling created for TGI Friday's UK. Named partly for the ingredients and partly as a reference to Jack Daniel's proprietor (and nephew), Lemuel Motlow, who took up mule trading during Prohibition.
See: Moscow Mule history.
Alcohol content:
- 1.4 standard drinks
- 11.09% alc./vol. (22.18° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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