Serve in aCollins glass
How to make:
SHAKE first three ingredients with ice and strain into ice filled glass. TOP with ginger beer, lightly stir and serve with straws.
|2 fl oz||Southern USA style whiskey liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
|3 dash||Angostura Aromatic Bitters|
|Top up with||Thomas Henry Ginger Beer|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Tangy, fruity and spiced with ginger.
A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.