| 2 fl oz | Southern/Louisiana-style whisky liqueur (e.g. Southern Comfort) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 3 dash | Angostura Aromatic Bitters |
| Top up with | Thomas Henry Ginger Beer |
Read about cocktail measures and measuring.
Garnish:
Lime wedge
How to make:
SHAKE first three ingredients with ice and strain into ice filled glass. TOP with ginger beer, lightly stir and serve with straws.
Review:
Tangy, fruity and spiced with ginger.
History:
A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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