Garnish:
Lime wedge
How to make:
SHAKE first three ingredients with ice and strain into ice filled glass. TOP with ginger beer, lightly stir and serve with straws.
| 2 fl oz | Southern USA style whiskey liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 3 dash | Angostura Aromatic Bitters |
| Top up with | Thomas Henry Ginger Beer |
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Review:
Tangy, fruity and spiced with ginger.
History:
A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.
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