Name: Southern Mule
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Southern liqueur; 15 ml Lime juice; 3 dash Aromatic bitters; Top up with Ginger beer

Southern Mule
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Serve in a Collins glass

Ingredients:
2 oz	Southern/Louisiana-style whisky liqueur (e.g. Southern Comfort)
¹⁄₂ oz	Lime juice (freshly squeezed)
3 dash	Angostura Aromatic Bitters
Top up with	Thomas Henry Ginger Beer

Read about cocktail measures and measuring

Garnish: Lime wedge

How to make:

SHAKE first three ingredients with ice and strain into ice filled glass. TOP with ginger beer, lightly stir and serve with straws.

Review:

Tangy, fruity and spiced with ginger.

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History:

A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.

Nutrition:

One serving of Southern Mule contains 151 calories

Alcohol content:

1.3 standard drinks
23.64% alc./vol. (23.64° proof)
18 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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lindee horman

21st January at 05:37

Delicious “take” on a mule for us here on a hot Summers day. I rarely break out the Southern Comfort so this was a good prod to bring it out of the bar.

Miguel Perales

28th February 2023 at 22:20

A nice riff of a Mule. The SoCo adds great cinnamon and fruit flavors (peach, cherry) that blends quite well with the spiciness brought in by the ginger beer. It was nice to have on a warm spring day.