Garnish:
Apricot slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Giffard Abricot du Roussillon |
| 1/2 fl oz | Giffard Banane du Brésil |
| 1 fl oz | Southern USA style whiskey liqueur |
| 2 fl oz | Earl Grey tea (cold) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Sweet fruity flavours balanced by tannic bitterness in the tea.
History:
Created in 2002 by yours truly (Simon Difford), London, England.
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