Garnish:
Apricot slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1⁄2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Giffard Abricot du Roussillon |
| 1⁄2 fl oz | Giffard Banane du Brésil |
| 1 fl oz | Southern Comfort |
| 2 fl oz | Cold Earl Grey tea |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Sweet fruity flavours balanced by tannic bitterness in the tea.
About:
Created in 2002 by yours truly (Simon Difford), London, England.
