Name: Singapore Sling (Raffles Formula)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 15 ml Cherry brandy liqueur; 7.5 ml Bénédictine D.O.M. liqueur; 7.5 ml Triple sec (e.g. Cointreau); 120 ml Pineapple juice (fresh pressed); 15 ml Lime juice (freshly squeezed); 7.5 ml Grenadine/pomegranate syrup; 1 Angostura or other aromatic bitters; Soda (club soda)

Serve in a

Sling glass

Garnish:

Lemon slice & cherry on stick (sail)

How to make:

SHAKE first eight ingredients with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.

1 fl oz	Rutte Dry Gin
1/2 fl oz	Cherry Heering cherry brandy liqueur
1/4 fl oz	Bénédictine D.O.M.
1/4 fl oz	Triple sec liqueur (40%)
4 fl oz	Pineapple juice (fresh pressed)
1/2 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Giffard Grenadine syrup
1 dash	Angostura Aromatic Bitters
Top up with	Thomas Henry Soda Water
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Rutte Dry Gin, 70cl

£ 33.95 £ 1.48 per cocktail, makes 23 Cherry Heering cherry brandy liqueur, 70cl

£ 26.75 £ 0.58 per cocktail, makes 46.5 Bénédictine D.O.M., 70cl

£ 27.95 £ 0.30 per cocktail, makes 93 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.20 per cocktail, makes 93 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 0.26 per cocktail, makes 93 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.06 per cocktail, makes 93 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.11 per cocktail, makes 100

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Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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