Garnish:
Lemon slice & cherry on stick (sail)
How to make:
SHAKE first eight ingredients with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.
| 1 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Cherry Heering Liqueur |
| 1/4 fl oz | Benedictine D.O.M. |
| 1/4 fl oz | Triple sec liqueur (40%) |
| 4 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Giffard Grenadine Syrup |
| 1 dash | Angostura or other aromatic bitters |
| Top up with | Thomas Henry Soda Water |
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Review:
Tangy and very fruity.
History:
For more Singapore Sling recipes and the cocktails full story, see our Singapore Sling page.
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