Name: Singapore Sling (Raffles Formula)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 15 ml Cherry (brandy) liqueur; 7.5 ml Bénédictine D.O.M. liqueur; 7.5 ml Triple sec liqueur (40% alc./vol.); 120 ml Pineapple juice (freshly extracted/pressed/squeezed); 15 ml Lime juice (freshly squeezed); 7.5 ml Grenadine/pomegranate syrup; 1 Angostura or other aromatic bitters; Soda (club soda)

Serve in a

Sling glass

Garnish:

Lemon slice & cherry on stick (sail)

How to make:

SHAKE first eight ingredients with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.

1 fl oz	Hayman's London Dry Gin
1/2 fl oz	Cherry Heering cherry brandy liqueur
1/4 fl oz	Bénédictine D.O.M. liqueur
1/4 fl oz	Triple sec liqueur (40% alc./vol.)
4 fl oz	Pineapple juice (freshly extracted/pressed/squeezed)
1/2 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Grenadine/pomegranate syrup (2:1)
1 dash	Angostura Aromatic Bitters
Top up with	Thomas Henry Soda Water
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Read about cocktail measures and measuring.

Buy direct from

Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.41 per cocktail, makes 23 Hayman's London Dry Gin, 70cl

£ 26.25 £ 1.14 per cocktail, makes 23 Cherry Heering cherry brandy liqueur, 70cl

£ 24.75 £ 0.53 per cocktail, makes 46.5 Bénédictine D.O.M., 70cl

£ 30.75 £ 0.33 per cocktail, makes 93 Giffard Grenadine syrup, 70cl

£ 7.95 £ 0.09 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Tangy and very fruity.

History:

For more Singapore Sling recipes and the cocktails full story, see our Singapore Sling page.

More Classic/vintage cocktails
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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.