Serve in a Collins glass
2 oz | Hayman's London Dry Gin |
1 oz | Lime juice (freshly squeezed) |
3⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
5 fresh | Mint leaves |
1 1⁄3 oz | Thomas Henry Soda Water |
Think gin-based Mojito – refreshing and easy drinking.
The classic South Side Fizz served as a Ricky. (Fizzes are served in highball glasses without ice while Rickeys are served over cracked ice.)
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Great cocktail to play around with gins. Highly recommended!
This comes together better than the rum based mojito, very impressed!