| 2 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Lime juice (freshly squeezed) |
| 3/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 5 fresh | Mint leaves |
| 1 1/3 fl oz | Thomas Henry Soda Water |
Serve in a Collins glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
The classic South Side Fizz served as a Ricky. (Fizzes are served in highball glasses without ice while Rickeys are served over cracked ice.)
Think gin-based Mojito – refreshing and easy drinking.
Comments & Discussion
Great cocktail to play around with gins. Highly recommended!
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