Garnish:
Lime and mint sprigs
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.
2 fl oz | Rutte Dry Gin |
1 fl oz | Lime juice (freshly squeezed) |
3/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
5 fresh | Mint leaves |
1 1/3 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
Think gin-based Mojito – refreshing and easy drinking.
Variant:
History:
The classic South Side Fizz served as a Ricky. (Fizzes are served in highball glasses without ice while Rickeys are served over cracked ice.)
Nutrition:
One serving of South Side Rickey contains 209 calories.
Alcohol content:
- 1.5 standard drinks
- 13.64% alc./vol. (27.28° proof)
- 20.8 grams of pure alcohol
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