Name: Give Me Fever
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 20 ml Triple sec; 15 ml Mezcal; 12.5 ml Lime juice; 5 ml Lemon juice; 5 ml Lavender sugar syrup; 10 ml Tonic water

Ingredients

1 fl oz

Hayman's London Dry Gin

²⁄₃ fl oz

Cointreau L'Unique triple sec liqueur

¹⁄₂ fl oz

Del Maguey Vida Clásico Mezcal

⁵⁄₁₂ fl oz

Lime juice (freshly squeezed)

¹⁄₆ fl oz

Lemon juice (freshly squeezed)

¹⁄₆ fl oz

Monin Lavender Syrup

¹⁄₃ fl oz

Thomas Henry Tonic Water

How to make

Glass

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of lemon zest twist (flamed).

Method

SHAKE first 6 ingredients with ice.

STRAIN into chilled glass.

TOP with tonic water.

Garnish

EXPRESS flamed lemon zest twist over cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Give Me Fever contains 164 calories

Alcohol content:

1.5 standard drinks
20.11% alc./vol. (40.23° proof)
21 grams of pure alcohol

Comments & Discussion

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Curt White Premium Member 34w

Love the ingredients! I was looking for a lavender cocktail too. Found a spec to amplify the lavender if interested (this is for 2 servings so adjust the original first): keep all same, except: 3/4 oz triple sec, 1/2 mezcal, 1/2 lavender syrup, 1/2 lemon. More tart and more pronounced lavender. Enjoy!

Ruth Harvey 50w

The list of ingredients grabs my attention, and then whilst I am making it I think "this has got Yours Truly all over it" ...scroll down and yes, it's from the hand of the cocktail king himself. But, it's all in the taste... and this is magnificent!

Jacques Gaudin Premium Member 1y

Particularly well balanced, it tastes "crafted". The nacre colour adds to the appeal.

Peter M Premium Member 2y

A new favorite. You get the gin + orange + smoky mezcal + citrus + faint lavender + a little bitter from the tonic + a little overall sweetness. Complex but delicious. Goes down easy. Beefeater was a little subtle, so curious to try it with different gins.

Malea Kneen 4y

Ooh, this is really nice!

Alexander Durand 4y

One of my favourites! Well done sir!

Jorge Guerrero 5y

I really enjoyed it. Instead of lavender syrup, I used lavender bitters and simple syrup. And added more tonic about 2 oz to make it super refreshing . Salud? from mexico

Vincent Wolf 6y

I did it without the lavender syrup and its good. I was a bit sceptical to mix all of that together but you really feel each of the ingredient the fragrant and peppery gin, the smokiness of mezcal and even the bitterness of tonic (I used Fever tree). Really interesting.