Give Me Fever

Difford's Guide
Discerning Drinkers (28 ratings)

Serve in a

Coupe glass

Photographed in an

UB Retro Coupe 1920 7.75oz

Garnish:

Flamed lemon zest twist

How to make:

SHAKE first 6 ingredients with ice and strain into chilled glass. Top with a splash of tonic water.

1 fl oz Hayman's London Dry Gin
2/3 fl oz Triple sec liqueur (40% alc./vol.)
1/2 fl oz Del Maguey Vida Clásico mezcal
5/12 fl oz Lime juice (freshly squeezed)
1/6 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Lavender sugar syrup
1/3 fl oz Thomas Henry Tonic Water
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Review:

This drink combines the fever quenching G&T with medicinal lavender and flavoursome mezcal from the Mexican territories where us Brits are susceptible to "fever... give me fever. What a lovely way to burn."

History:

Created 3rd May 2014 by yours truly while Fever by Peggy Lee was playing.

Nutrition:

One serving of Give Me Fever contains 164 calories.

Alcohol content:

  • 1.5 standard drinks
  • 22.05% alc./vol. (44.1° proof)
  • 21.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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