|1 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||Del Maguey VIDA mezcal|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄4 fl oz||Freshly squeezed lemon juice|
|3⁄4 fl oz||Triple sec liqueur (40%)|
|1⁄6 fl oz||Monin Lavender sugar syrup|
|1⁄2 fl oz||Thomas Henry Tonic Water|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
This drink combines the fever quenching G&T with medicinal lavender and flavoursome mezcal from the Mexican territories where us Brits are susceptible to fever… bom, bom, bom… give me fever. What a lovely way to burn.
Created 3rd May 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England while ‘Fever’ by Peggy Lee was playing.