Garnish:
Flamed lemon zest twist
How to make:
SHAKE first 6 ingredients with ice and strain into chilled glass. Top with a splash of tonic water.
| 1 fl oz | Rutte Dry Gin |
| 2/3 fl oz | Triple sec liqueur (40%) |
| 1/2 fl oz | Del Maguey VIDA mezcal |
| 5/12 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Lavender sugar syrup |
| 1/3 fl oz | Thomas Henry Tonic Water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
This drink combines the fever quenching G&T with medicinal lavender and flavoursome mezcal from the Mexican territories where us Brits are susceptible to "fever... give me fever. What a lovely way to burn."
History:
Created 3rd May 2014 by yours truly while Fever by Peggy Lee was playing.
Join the Discussion
... comment(s) for Give Me Fever
You must log in to your account to make a comment.