Serve in a
Coupe glassGarnish:
Flamed lemon zest twist
How to make:
SHAKE first 6 ingredients with ice and strain into chilled glass. Top with a splash of tonic water.
| 1 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Del Maguey VIDA mezcal |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Freshly squeezed lemon juice |
| 3⁄4 fl oz | Triple sec liqueur (40%) |
| 1⁄6 fl oz | Monin Lavender sugar syrup |
| 1⁄2 fl oz | Thomas Henry Tonic Water |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
This drink combines the fever quenching G&T with medicinal lavender and flavoursome mezcal from the Mexican territories where us Brits are susceptible to fever… bom, bom, bom… give me fever. What a lovely way to burn.
About:
Created 3rd May 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England while ‘Fever’ by Peggy Lee was playing.
