Garnish:
Flamed lemon zest twist
How to make:
SHAKE first 6 ingredients with ice and strain into chilled glass. Top with a splash of tonic water.
| 1 fl oz | Rutte Dry Gin |
| 2/3 fl oz | Triple sec liqueur (40%) |
| 1/2 fl oz | Del Maguey VIDA mezcal |
| 5/12 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Lavender sugar syrup |
| 1/3 fl oz | Thomas Henry Tonic Water |
Read about cocktail measures and measuring.
Review:
This drink combines the fever quenching G&T with medicinal lavender and flavoursome mezcal from the Mexican territories where us Brits are susceptible to "fever... give me fever. What a lovely way to burn."
History:
Created 3rd May 2014 by yours truly while Fever by Peggy Lee was playing.
Nutrition:
One serving of Give Me Fever contains 164 calories.
Alcohol content:
- 1.6 standard drinks
- 22.5% alc./vol. (45° proof)
- 21.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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