Give Me Fever

Difford's Guide
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Serve in a

Coupe glass

Photographed in an

UB Retro Coupe 1920 7.75oz

Garnish:

Flamed lemon zest twist

How to make:

SHAKE first 6 ingredients with ice and strain into chilled glass. Top with a splash of tonic water.

1 fl oz Rutte Dry Gin
2/3 fl oz Triple sec liqueur (40%)
1/2 fl oz Del Maguey VIDA mezcal
5/12 fl oz Lime juice (freshly squeezed)
1/6 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Lavender sugar syrup
1/3 fl oz Thomas Henry Tonic Water
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Review:

This drink combines the fever quenching G&T with medicinal lavender and flavoursome mezcal from the Mexican territories where us Brits are susceptible to "fever... give me fever. What a lovely way to burn."

History:

Created 3rd May 2014 by yours truly while Fever by Peggy Lee was playing.

Nutrition:

There are approximately 164 calories in one serving of Give Me Fever.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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