Garnish:
Flamed lemon zest twist
How to make:
SHAKE first 6 ingredients with ice and strain into chilled glass. Top with a splash of tonic water.
| 1 fl oz | Rutte Dry Gin |
| 2⁄3 fl oz | Triple sec liqueur (40%) |
| 1⁄2 fl oz | Del Maguey VIDA mezcal |
| 2⁄5 fl oz | Freshly squeezed lime juice |
| 1⁄6 fl oz | Freshly squeezed lemon juice |
| 1⁄6 fl oz | Monin Lavender sugar syrup |
| 1⁄3 fl oz | Thomas Henry Tonic Water |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Our Comment:
This drink combines the fever quenching G&T with medicinal lavender and flavoursome mezcal from the Mexican territories where us Brits are susceptible to "fever... give me fever. What a lovely way to burn."
About:
Created 3rd May 2014 by yours truly while 'Fever' by Peggy Lee was playing.
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