Its disgusting. But if you add 15 ml of lime juice. Its much better. Salud???

Today it is father's day in Mexico. The third sunday of June. Maybe next year we will drink to that. Salud? from Mexico

In Mexico its Labor day. This day ( a long time ago?) people fought for better working conditions(8 hour shifts, 48hours per week, insurance, etc) So today nobody does anything its 1 of the 5 holidays in mexico when no one is supposed to work. Salud?

Lovely drink. My pimento dram is homemade. Really worth the effort. Salud?

I really enjoyed it. Instead of lavender syrup, I used lavender bitters and simple syrup. And added more tonic about 2 oz to make it super refreshing . Salud? from mexico

I am a fan of negroni and campari. And I gave 2stars to this didn't enjoy the drink. Maybe the proportions are wrong. Used the same ingredients. Salud? from Mexico

Hahaha I thought it was going to be a blue cocktail. Salud? from mexico

So many lovely flavors its hard to say wich one is the star. And the tequila its really hidden. If someone told me this was tequila based I wouldnt believe it. Used 2 dashes of lavender bitters.

I will use simple syrup and scrappys lavender bitters. Quick sub for lavender syrup . Salud?from mexico

I used sugar syrup as suggested. And the pinch of salt did its job perfectly(enhance flavors) . I havent tried manzanilla sherry. Overall great drink. Salud?from mexico

viva ecuador!!!!!!. Salud?from mexico

21:50 pm still a great drink. Salud?

Ginger sugar syrup(made my own) was deleted from the recipe? I dont remember the original recipe. I'll try the ajustment after work. Salud?

Cheers grandma's. God bless.

I'll drink a 3 amigos. its also my wife birthday. Salud?from mexico

A little mistake in the history of the drink...
cereza = cherry

Ok $2 pounds for 1 single vanilla pod. Do I leave the seeds in?

You think A few drops of vanilla extract could do the job? Instead of infusing the tequila

15ml---- 1/2oz ----of lime
No sugar syrup...
Ginger delight

I used kraken spiced rum. ITS delicious. Salud ? from México

Love Chartreuse

OMG you have to garnish with the cinnamon AND sugar rim. Or dont bother. It takes It to the next level. Salud ? from México

In my opinion the Midori needs taken down, the vodka up and the frangelica up.

Jajaja with that many twitches you have to name it. You Made a new cocktail