JavaScript is not enabled!
For information on how to enable Javascript on your browser click here.

Apple Strudel

Name: Apple Strudel
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 15 ml Scotch whisky; 15 ml Apple Schnapps; 15 ml Dry vermouth; 15 ml Apple juice; 5 ml Cinnamon syrup

Difford’s Guide

Discerning Drinkers (21)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 1/2 fl oz	Ketel One Vodka
1/2 fl oz	Blended Scotch whisky
1/2 fl oz	Apple Schnapps liqueur
1/2 fl oz	Strucchi Dry Vermouth
1/2 fl oz	Apple juice/apple cider (cloudy & unsweetened)
1/6 fl oz	Monin Cinnamon Syrup

How to make

Glassware

Serve in a Coupe glass

Method

Select and pre-chill a COUPE GLASS.
RIM glass with cinnamon and sugar (moisten the outside edge with sugar syrup and dip into cinnamon powder).
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Apple Strudel contains 210 calories

Alcohol content:

1.7 standard drinks
19.86% alc./vol. (39.71° proof)
23.4 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Dry vermouth — Sulphur Dioxide/Sulphites

History

Created in 2006 by yours truly.

More cocktails by Simon Difford

Review

Apple, vanilla and a hint of Scotch and cinnamon- reminiscent of the dessert but a good deal drier.

Comments & Discussion

Please log in to make a comment

John Hinojos Premium Member 3y

WOW. This was outstanding. Did cut back slightly on the cinnamon sugar syrup to adjust to our taste. Wanted a cocktail to go with a Hungarian dinner, and this was perfect. Shades of the old Austro-Hungarian Empire.
Would make again, but may try using Goldschlager to replace the cinnamon sugar syrup.