Apple Strudel

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 215 calories in one serving of Apple Strudel.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Apple Strudel image

Serve in a

Coupe glass

Garnish:

Cinnamon & sugar rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Ketel One Vodka
12 fl oz Dewar's 12 Year Old Scotch whisky
12 fl oz Berentzen Apple Schnapps
12 fl oz Noilly Prat Extra Dry
12 fl oz Pressed apple juice
14 fl oz Giffard Sugar Cane Syrup
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Comment:

Apple, vanilla and a hint of Scotch - reminiscent of the dessert but a good deal drier.

About:

Created in 2006 by yours truly (Simon Difford), London, England.

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