How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of cinnamon & sugar rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
1 1/2 fl oz | Ketel One Vodka |
1/2 fl oz | Blended Scotch whisky |
1/2 fl oz | Apple Schnapps liqueur |
1/2 fl oz | Strucchi Dry Vermouth |
1/2 fl oz | Apple juice (cloudy & unsweetened) |
1/6 fl oz | Cinnamon syrup |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
Apple, vanilla and a hint of Scotch and cinnamon- reminiscent of the dessert but a good deal drier.
History:
Created in 2006 by yours truly.
Nutrition:
One serving of Apple Strudel contains 206 calories.
Alcohol content:
- 1.6 standard drinks
- 19.85% alc./vol. (39.7° proof)
- 21.8 grams of pure alcohol
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