Serve in a
Coupe glassGarnish:
Cinnamon & sugar rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Ketel One Vodka |
| 1⁄2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1⁄2 fl oz | Berentzen Apple Schnapps |
| 1⁄2 fl oz | Noilly Prat Extra Dry |
| 1⁄2 fl oz | Pressed apple juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
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Comment:
Apple, vanilla and a hint of Scotch - reminiscent of the dessert but a good deal drier.
About:
Created in 2006 by yours truly (Simon Difford), London, England.
