Name: Apple Strudel
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 15 ml Whisk(e)y - Scotch whisky (blended); 15 ml Apple Schnapps liqueur; 15 ml Vermouth - Dry; 15 ml Apple juice (cloudy & unsweetened); 5 ml Cinnamon syrup

Serve in a

Coupe glass

Garnish:

Cinnamon & sugar rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Ketel One Vodka
1/2 fl oz	Blended Scotch whisky
1/2 fl oz	Apple Schnapps liqueur
1/2 fl oz	Strucchi Dry Vermouth
1/2 fl oz	Apple juice (cloudy & unsweetened)
1/6 fl oz	Cinnamon syrup
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Apple, vanilla and a hint of Scotch and cinnamon- reminiscent of the dessert but a good deal drier.

History:

Created in 2006 by yours truly.

More cocktails by Simon Difford

Nutrition:

One serving of Apple Strudel contains 206 calories.

Alcohol content:

1.6 standard drinks
19.85% alc./vol. (39.7° proof)
21.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Apple Strudel

Serve in a

Garnish: