Garnish:
Cinnamon & sugar rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Ketel One Vodka |
1/2 fl oz | Dewar's 12 Year Old Scotch whisky |
1/2 fl oz | Apple Schnapps liqueur |
1/2 fl oz | Noilly Prat Extra Dry |
1/2 fl oz | Apple juice (cloudy pressed) |
1/6 fl oz | Cinnamon sugar syrup |
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Review:
Apple, vanilla and a hint of Scotch and cinnamon- reminiscent of the dessert but a good deal drier.
History:
Created in 2006 by yours truly.
Nutrition:
There are approximately 206 calories in one serving of Apple Strudel.
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