Apple Strudel

Difford’s Guide
Discerning Drinkers (21 ratings)
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    Apple Strudel

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Apple Strudel image

Serve in a Coupe glass

Ingredients:
1 1⁄2 oz Ketel One Vodka
1⁄2 oz Blended Scotch whisky
1⁄2 oz Apple Schnapps liqueur
1⁄2 oz Strucchi Dry Vermouth
1⁄2 oz Apple juice/apple cider (cloudy & unsweetened)
1⁄6 oz Monin Cinnamon Syrup
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. RIM glass with cinnamon and sugar (moisten the outside edge with sugar syrup and dip into cinnamon powder).
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10
More cocktails with similar strength and taste profile

Review:

Apple, vanilla and a hint of Scotch and cinnamon- reminiscent of the dessert but a good deal drier.

View readers' comments

History:

Created in 2006 by yours truly.

More cocktails by Simon Difford

Nutrition:

One serving of Apple Strudel contains 210 calories

Alcohol content:

  • 1.6 standard drinks
  • 19.86% alc./vol. (19.86° proof)
  • 21.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos’ Avatar John Hinojos
21st April 2023 at 00:12
WOW. This was outstanding. Did cut back slightly on the cinnamon sugar syrup to adjust to our taste. Wanted a cocktail to go with a Hungarian dinner, and this was perfect. Shades of the old Austro-Hungarian Empire.
Would make again, but may try using Goldschlager to replace the cinnamon sugar syrup.
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Beth Schneider’s Avatar Beth Schneider
4th April at 18:26
Love the idea of using Goldschlager and will try that next time. Thanks!
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Jorge Guerrero ’s Avatar Jorge Guerrero
23rd June 2020 at 04:05
OMG you have to garnish with the cinnamon AND sugar rim. Or dont bother. It takes It to the next level. Salud ? from México
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Simon Difford’s Avatar Simon Difford
24th June 2020 at 18:23
Agreed. Cinnamon spice is crucial to this cocktail. So much so that I've swapped simple syrup for cinnamon syrup in the recipe above.
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