Mr President

Difford’s Guide
Discerning Drinkers (56 ratings)

Serve in a Coupe glass

Ingredients:
1 14 oz Light white rum (charcoal-filtered 1-4 years old)
34 oz Strucchi Rosso Vermouth
12 oz Strucchi Red Bitter (Campari-style liqueur)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of orange zest twist.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10

Review:

A combination of the El-Presidente and Negroni. A cocktail on the bitter side of bittersweet which is perhaps best served on-the-rocks.

View readers' comments

History:

Adapted from a drink created in 2010 by Andy Pearson in London, England, for Barack Obama.

Nutrition:

One serving of Mr President contains 148 calories

Alcohol content:

  • 1.3 standard drinks
  • 23.46% alc./vol. (23.46° proof)
  • 17.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 10 of 11 comments for Mr President.
See discussion in the Forum

Please log in to make a comment
Louise Allen’s Avatar Louise Allen
28th July 2024 at 19:06
I used a Havana 3yo but.might try with a darker rum next time. I had it up in a nick and Nora glass but might switch to trying it on a large rock for a little more dilution
Chris Brislawn’s Avatar Chris Brislawn
21st January 2024 at 03:17
Upped the rum to 1.5 oz for a 6:3:2 ratio using Bacardi Maestro de Ron, Carpano Antica, and Campari to effectively make a white rum Valentino. White rum doesn't stand up to the red ingredients as well as gin does. Using a higher ratio of vermouth to Campari improves the Negroni when making it with Campari as the bitter red, though; I may try this with other Valentino/Negroni recipes.
Morten Carlsbaek’s Avatar Morten Carlsbaek
20th January 2024 at 16:38
Fine and clearly a rum negroni, when using Plantation 3 stars, Biostilla Ronda as the bitter (less bitter than Campari) and a fairly sweet Italian red vermouth. I did add 1 dash orange bitter.
Asher Günther’s Avatar Asher Günther
13th December 2023 at 08:15
Not sure if there was a recipe change but I definitely didn't feel like the rum was lost as other commenters suggested. Used Plantation 3 Stars and could taste it very clearly (especially around the middle of the flavour evolution), even though I used Punt e Mes instead of a less bitter vermouth. Will definitely make again. I do agree that it's better served down with orange bitters.
Michael Cronin’s Avatar Michael Cronin
20th January 2023 at 22:02
Mixed as written then switched to an Old Fashion glass on the rocks with Hinojos’ orange bitters suggestion. Tasty. The rum was still lost. I will back off the vermouth and Campari next time.
Calvin Grant’s Avatar Calvin Grant
20th January 2023 at 03:04
Liked this even better with Bacardi Carta Blanca, Cocchi Storico and Campari.
Calvin Grant’s Avatar Calvin Grant
10th May 2022 at 03:44
Found this quite tasty when made as written with Plantation 3 star, Cocchi Storico, and Luxardo Bitter Rosso. Added a couple ice cubes half way into it. As per Mr. Hinojos' suggestion, bitters complement this cocktail.
Aristoth Dariotis’ Avatar Aristoth Dariotis
26th January 2022 at 06:00
Went with Aperol instead of Campari, but this drink still needs served on the rocks.
Cameron Carter’s Avatar Cameron Carter
21st January 2022 at 00:29
This was not a very good cocktail in the proportions and serve suggested. Campari was too far forward and overwhelmed the rum. None of the depth or complexity you get with a classic gin-based Negroni or its bourbon-based cousin, Boulevardier. Would an aged rum would help? Will experiment... cheers!
John Hinojos’ Avatar John Hinojos
20th May 2021 at 00:17
Served over the rocks. This is a cocktail which does need to breathe and the rocks keeps it cool and opens up some of the more subtle flavours. Also tried with a dash of Orange Bitters - it did brighten the tastes. We outstanding with nuts and cheese.