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El Especialista
I love what the dry sherry adds to this Daiquiri, but given the addition of salt perhaps manzanilla sherry would have been more appropriate than fino?...
Jorge Guerrero
17th August 2020 at 21:25
I used sugar syrup as suggested. And the pinch of salt did its job perfectly(enhance flavors) . I havent tried manzanilla sherry. Overall great drink. Salud?from mexico