Snood Murdekin

Difford’s Guide
Discerning Drinkers (19 ratings)
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    Snood Murdekin

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Snood Murdekin image

Serve in a Shot glass

Ingredients:
1⁄2 oz Ketel One Vodka
1⁄2 oz Black raspberry liqueur (e.g. Chambord)
1⁄2 oz Galliano Espresso Coffee liqueur
1⁄4 oz Single cream/half-and-half
× 1 1 serving
Read about cocktail measures and measuring

How to make:

SHAKE first three ingredients with ice and strain into chilled glass. FLOAT cream over drink.

Allergens:

Recipe contains the following allergens:

  • Single cream/half-and-half - Dairy

Review:

Moreish combination of coffee and raspberries topped with cream.

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History:

Created in the late 90s by Dick Bradsell at Detroit, London, England for Karin Wiklund and named for the sad, flute-playing Moomin Troll character from the Moomin books by Tove Jansson.

More cocktails by Dick Bradsell

Nutrition:

One serving of Snood Murdekin contains 148 calories

Alcohol content:

  • 0.7 standard drinks
  • 18.17% alc./vol. (18.17° proof)
  • 9.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Karin Wiklund heinig’s Avatar Karin Wiklund heinig
15th August 2023 at 15:50
The Cream on top is symbolizing the snow, the Coffee underneath ”the eternal Sadness of the Swedish people. It was created by Dick for me on my Birthday, right before christmas at Detroit bar in London. Dick was asking for the name of the caracter in Swedish and it is Snusmumriken- he kiind of got it right :))))) love that it is still around.
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Paul Holdsworth’s Avatar Paul Holdsworth
8th February 2023 at 21:00
Just tried this, and the single cream went straight to the bottom - any advice on how to get it to float? (Tasted delicious once I'd given it a stir.)
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Paloma Difford’s Avatar Paloma Difford
9th February 2023 at 14:08
It also helps if you slowly pour the cream over the back of a spoon.
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Simon Difford’s Avatar Simon Difford
9th February 2023 at 13:56
The trick is to get some air into the cream either by lightly whipping or just shaking the container the cream is in (well sealed of course).
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Jorge Guerrero ’s Avatar Jorge Guerrero
23rd October 2020 at 01:44
Hahaha I thought it was going to be a blue cocktail. Salud? from mexico
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