Chartreuse Swizzle

Difford's Guide
User Rating (32 ratings)

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Serve in a

Collins glass

Garnish:

Pineapple wedge, Luxardo Maraschino cherry & dusting of freshly grated nutmeg

How to make:

POUR ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.

1 1/2 fl oz Green Chartreuse liqueur
1/2 fl oz Difford's Falernum liqueur
1 1/2 fl oz Pineapple juice (fresh pressed)
3/4 fl oz Lime juice (freshly squeezed)
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Review:

A swizzle for people like me - Chartreuse lovers. Best enjoyed on a hot summer's evening.

History:

Created in 2002 by Marco Dionysos at Tres Agaves, San Francisco, USA.

Nutrition:

There are approximately 229 calories in one serving of Chartreuse Swizzle.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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