| 1 1/2 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1/2 fl oz | Difford's Falernum liqueur |
| 1 1/2 fl oz | Pineapple juice |
| 3/4 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of pineapple wedge speared with a Luxardo Maraschino Cherry and grated nutmeg.
- POUR all ingredients into chilled glass and two-thirds fill with crushed ice.
- SWIZZLE and then fill the glass with more crushed ice.
- Add more crushed ice to fill glass and SWIZZLE some more.
- Garnish with pineapple wedge speared with cherry and dust with freshly grated nutmeg.
- Serve with a straw.
Strength & taste guide:
Review:
A swizzle for people like me - Chartreuse lovers. Best enjoyed on a hot summer's evening.
History:
Created in 2002 by Marco Dionysos at Tres Agaves in San Francisco, California.
Nutrition:
One serving of Chartreuse Swizzle contains 229 calories.
Alcohol content:
- 1.8 standard drinks
- 19.57% alc./vol. (39.14° proof)
- 25 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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