Name: Chartreuse Swizzle
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Chartreuse Green; 15 ml Falernum liqueur; 45 ml Pineapple juice; 22.5 ml Lime juice

Chartreuse Swizzle
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Serve in a Collins glass

Ingredients:
1 ¹⁄₂ oz	Green Chartreuse (or alternative herbal liqueur)
¹⁄₂ oz	Difford's Falernum liqueur
1 ¹⁄₂ oz	Pineapple juice
³⁄₄ oz	Lime juice (freshly squeezed)

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COLLINS GLASS.
Prepare garnish of pineapple wedge speared with a Luxardo Maraschino Cherry and grated nutmeg.

How to make:

POUR all ingredients into chilled glass and two-thirds fill with crushed ice.
SWIZZLE and then fill the glass with more crushed ice.
Add more crushed ice to fill glass and SWIZZLE some more.

Garnish:

Garnish with pineapple wedge speared with cherry and dust with freshly grated nutmeg.
Serve with a straw.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A swizzle for people like me - Chartreuse lovers. Best enjoyed on a hot summer's evening.

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History:

Created in 2002 by Marco Dionysos at Tres Agaves in San Francisco, California.

More cocktails by Marco Dionysos

Nutrition:

One serving of Chartreuse Swizzle contains 229 calories

Alcohol content:

1.8 standard drinks
19.57% alc./vol. (19.57° proof)
25 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 10 of 27 comments for Chartreuse Swizzle.
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Simon Sedgley

26th August at 12:14

With this, we like to float 5ml of over-proof, pot still, aged Jamaican Rum...in our case Worthy Park 109. For us, both Green and Yellow Chartreuse dance very seductively with Rum and Tequila.

Loz Horner

9th August at 16:45

Wow. New summer fave.

Jerry

29th June at 12:31

I made this using Jägermeister instead of Chartreuse, and I used my homemade falernum. Oh my was it good, it is definitely one of my top favorite cocktails

Peter Barth

18th June at 18:14

This is mean green animal - the Grinch among the cocktails.
For a smoother variant, do consult the Emerald swizzle ; )

Cliff Manning

2nd January at 17:33

Even people who claimed they don’t like chartreuse loved it! It was the hit of the party.

Beware: This will drain your bottle!

Landon Brown

28th October 2024 at 11:41

Can't believe I waited so long to make this (was coveting my Chartreuse). Falernum is a beautiful bridge between the pineapple and Chartreuse. Really a wonderful cocktail.