Chartreuse Swizzle

Serve in a Collins glass...
1¼	fl oz	Chartreuse Verte (Green Chartreuse)
½	fl oz	Velvet Falernum
2	fl oz	Fresh pressed pineapple juice
½	fl oz	Freshly squeezed lime juice

Display recipe in:

How to make:

POUR ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

A swizzle for people like me - Chartreuse lovers. Best enjoyed on a hot summer’s evening.

About:

Created in 2002 by Marco Dionysos at Tres Agaves, San Francisco, USA.

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