Chartreuse Swizzle

Chartreuse Swizzle image
Serve in
a Collins glass...
shot Green Chartreuse liqueur
½ shot Taylor's Velvet Falernum liqueur
2 shot Fresh pressed pineapple juice
½ shot Freshly squeezed lime juice
  • Display recipe in:
Chartreuse Green image Falernum liqueur image Pineapple juice image Lime juice image
How to make:

POUR ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

A swizzle for people like me - Chartreuse lovers. Best enjoyed on a hot summer’s evening.

Origin:

Created in 2002 by Marco Dionysos at Tres Agaves, San Francisco, USA.

More about this cocktail

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