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Swizzles Cocktail

Serve in a Collins glass...
2	fl oz	Rutte Dry Gin
1	fl oz	Freshly squeezed lime juice
⅔	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1	dash	Angostura Aromatic Bitters

Display recipe in:

How to make:

POUR all ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.

Garnish:

Crown with few dashes Angostura bitters on drinks ice peak, plus juniper berries

Comment:

Somewhat reminiscent of a frozen gimlet – the combination of gin and lime shines in this freshening swizzle.

About:

Adapted from Harry Craddock’s 1930 The Savoy Cocktail Book.

Nutrition:

There are approximately 205 calories in one serving of Swizzles Cocktail.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95

Makes this drink 11.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

£11.25

Makes this drink 100.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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