Swizzles Cocktail

Difford's Guide
User Rating

Serve in a

Collins glass

Garnish:

Crown with few dashes Angostura bitters on drinks ice peak, plus juniper berries

How to make:

POUR all ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.

2 fl oz Rutte Dry Gin
1 fl oz Lime juice (freshly squeezed)
2/3 fl oz Giffard Sugar Cane Syrup
1 dash Angostura Aromatic Bitters
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Review:

Somewhat reminiscent of a frozen gimlet – the combination of gin and lime shines in this freshening swizzle.

History:

Adapted from Harry Craddock’s 1930 The Savoy Cocktail Book.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 201 calories in one serving of Swizzles Cocktail.

Styles & Flavours

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