How to make:
POUR all ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.
Crown with few dashes Angostura bitters on drinks ice peak, plus juniper berries
Somewhat reminiscent of a frozen gimlet – the combination of gin and lime shines in this freshening swizzle.
Adapted from Harry Craddock’s 1930 The Savoy Cocktail Book.
There are approximately 205 calories in one serving of Swizzles Cocktail.