Swizzles Cocktail

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger

Nutrition

There are approximately 205 calories in one serving of Swizzles Cocktail.

Styles & Flavours

Bartender

Swizzles Cocktail image

Serve in a

Collins glass

Garnish:

Crown with few dashes Angostura bitters on drinks ice peak, plus juniper berries

How to make:

POUR all ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.

2 fl oz Rutte Dry Gin
1 fl oz Freshly squeezed lime juice
23 fl oz Giffard Sugar Cane Syrup
1 dash Angostura or other aromatic bitters
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Comment:

Somewhat reminiscent of a frozen gimlet – the combination of gin and lime shines in this freshening swizzle.

About:

Adapted from Harry Craddock’s 1930 The Savoy Cocktail Book.

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