Serve in aCollins glass
Crown with few dashes Angostura bitters on drinks ice peak, plus juniper berries
How to make:
POUR all ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.
|2 fl oz||Rutte Dry Gin|
|1 fl oz||Lime juice (freshly squeezed)|
|2/3 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
Somewhat reminiscent of a frozen gimlet – the combination of gin and lime shines in this freshening swizzle.
Adapted from Harry Craddock’s 1930 The Savoy Cocktail Book.
There are approximately 201 calories in one serving of Swizzles Cocktail.