Swizzles Cocktail

Swizzles Cocktail image
Serve in
a Collins glass...
2 shot Rutte Dry Gin BUY
1 shot Freshly squeezed lime juice
⅔ shot Sugar syrup (2 sugar to 1 water)
1 dash Angostura Aromatic Bitters BUY
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How to make:

POUR all ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.

Garnish:

Crown with few dashes Angostura bitters on drinks ice peak, plus juniper berries

Comment:

Somewhat reminiscent of a frozen gimlet – the combination of gin and lime shines in this freshening swizzle.

Origin:

Adapted from Harry Craddock’s 1930 The Savoy Cocktail Book.

More about this cocktail

Read more about this cocktail

Swizzles & How to swizzle a cocktail

Swizzles are sour style drinks with a similar composition to a punch that, distinctively, must be churned with a swizzle stick. They are usually served in a tall Collins or sling glass, and always...

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