Swizzles Cocktail

Serve in a Collins glass...
2	fl oz	Rutte Dry Gin
1	fl oz	Freshly squeezed lime juice
⅔	fl oz	Sugar syrup (2 sugar to 1 water)
1	dash	Angostura Aromatic Bitters

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How to make:

POUR all ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.

Garnish:

Crown with few dashes Angostura bitters on drinks ice peak, plus juniper berries

Comment:

Somewhat reminiscent of a frozen gimlet – the combination of gin and lime shines in this freshening swizzle.

About:

Adapted from Harry Craddock’s 1930 The Savoy Cocktail Book.

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