Swizzles Cocktail

Swizzles Cocktail image
Serve in
a Collins glass...
2 shot Rutte Dry Gin BUY
1 shot Freshly squeezed lime juice
shot Sugar syrup (2 sugar to 1 water)
1 dash Angostura Aromatic Bitters BUY
  • Display recipe in:
How to make:

POUR all ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.

Garnish:

Crown with few dashes Angostura bitters on drinks ice peak, plus juniper berries

Comment:

Somewhat reminiscent of a frozen gimlet – the combination of gin and lime shines in this freshening swizzle.

Origin:

Adapted from Harry Craddock’s 1930 The Savoy Cocktail Book.

More about this cocktail

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063