Swizzles Cocktail

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Swizzles Cocktail image

Serve in

a Collins glass...
2 fl oz Rutte Dry Gin
1 fl oz Freshly squeezed lime juice
fl oz Sugar syrup (2 sugar to 1 water)
1 dash Angostura Aromatic Bitters
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How to make:

POUR all ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.


Crown with few dashes Angostura bitters on drinks ice peak, plus juniper berries


Somewhat reminiscent of a frozen gimlet – the combination of gin and lime shines in this freshening swizzle.


Adapted from Harry Craddock’s 1930 The Savoy Cocktail Book.

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Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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