Bermondsey Minute

Difford's Guide
User Rating (35 ratings)

Serve in a

Coupe glass

Photographed in a

Waterford Mixology Coupe Clear

Garnish:

Lemon & orange zest twists (discarded) and float 3 coffee beans

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Patrón Reposado tequila
2/3 fl oz Antica Formula or other well aged sweet vermouth
1/4 fl oz Luxardo Maraschino liqueur
1/4 fl oz Lavender sugar syrup
2 drops Bob's Lavender Bitters (optional)
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

Tequila and lavender are a match made in heaven, made more complex with herbal wine notes from the vermouth and aromatised by delicately fruity maraschino cherry. Dilution is so key to this cocktail that please consider serving on-the-rocks.

History:

Created in Bermondsey, London in 2014 by yours truly and adapted from the New York Minute, originally by Luke Whearty at Der Raum, Melbourne.

Nutrition:

One serving of Bermondsey Minute contains 205 calories.

Alcohol content:

  • 1.8 standard drinks
  • 24.14% alc./vol. (48.28° proof)
  • 25.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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