Garnish:
Lemon & orange zest twists (discarded) and float 3 coffee beans
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Patrón Reposado tequila |
| 2⁄3 fl oz | Carpano Antica Formula vermouth |
| 1⁄4 fl oz | Luxardo Maraschino liqueur |
| 1⁄4 fl oz | Monin Lavender sugar syrup |
| 1⁄2 fl oz | Chilled water |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Tequila and lavender are a match made in heaven, made more complex with herbal wine notes from the vermouth, aromatised by delicately fruity Maraschino cherry.
About:
Created in Bermondsey, London in 2014 by yours truly (Simon Difford) and adapted from the New York Minute, originally by Luke Whearty at Der Raum, Melbourne.
