Bermondsey Minute

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Bermondsey Minute image

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon & orange zest twists (discarded) and float 3 coffee beans

Comment:

Tequila and lavender are a match made in heaven, made more complex with herbal wine notes from the vermouth, aromatised by delicately fruity maraschino cherry.

About:

Created in Bermondsey, London in 2014 by yours truly (Simon Difford) and adapted from the New York Minute, originally by Luke Whearty at Der Raum, Melbourne.

Buy ingredients

Buy direct from The Whisky Exchange

£53.95
Makes this drink 11.67 times
£16.85
Makes this drink 2.50 times
This ingredient is not currently available for purchase through The Whisky Exchange
Maraschino liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Lavender sugar syrup

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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New York Minute
STIR all ingredients with ice and strain into chilled glass.

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SHAKE first 6 ingredients with ice and strain into ice-filled glass. TOP with Champagne.

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