Garnish:
Lemon & orange zest twists (discarded) and float 3 coffee beans
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Patrón Reposado tequila |
| 2⁄3 fl oz | Sweet well aged vermouth |
| 1⁄4 fl oz | Luxardo Maraschino liqueur |
| 1⁄4 fl oz | Monin Lavender sugar syrup |
| 1⁄3 fl oz | Chilled water |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Tequila and lavender are a match made in heaven, made more complex with herbal wine notes from the vermouth, aromatised by delicately fruity maraschino cherry.
History:
Created in Bermondsey, London in 2014 by yours truly and adapted from the New York Minute, originally by Luke Whearty at Der Raum, Melbourne.
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