Bermondsey Minute

Difford’s Guide
Discerning Drinkers (68 ratings)
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    Bermondsey Minute

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Bermondsey Minute image

Photographed in a Waterford Mixology Coupe Clear

Ingredients:
2 oz Patrón Reposado tequila
2⁄3 oz Carpano Antica Formula Vermouth
1⁄4 oz Luxardo Maraschino liqueur
1⁄4 oz Monin Lavender Syrup
0.01 oz Bob's Lavender Bitters optional
1⁄3 oz Chilled water omit if using wet ice
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of lemon and orange zest twists, and coffee beans.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS orange and lemon zests over cocktail, and discard.
  6. Garnish with 3 coffee beans floated on the surface to represent health, wealth and happiness.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10
More cocktails with similar strength and taste profile

Review:

Tequila and lavender are a match made in heaven, made more complex with herbal wine notes from the vermouth and aromatised by delicately fruity maraschino cherry. Dilution is so key to this cocktail that please consider serving on-the-rocks.

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History:

Created in Bermondsey, London in 2014 by yours truly and adapted from the New York Minute, originally by Luke Whearty at Der Raum, Melbourne.

More cocktails by Simon Difford

Nutrition:

One serving of Bermondsey Minute contains 205 calories

Alcohol content:

  • 1.7 standard drinks
  • 22.28% alc./vol. (22.28° proof)
  • 23.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 10 of 19 comments for Bermondsey Minute.
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Ruth Harvey’s Avatar Ruth Harvey
30th April at 20:22
A perfectly balanced high class cocktail. Bravo Mr. Difford!
2
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Caspian Berggren’s Avatar Caspian Berggren
18th February at 20:16
Tequila and lavender go so beautifully together. Didn't have any lavender bitters so I used Bob's Margarita bitters and it worked great. The drink is slightly too sweet for me but if you add a couple of drops of bitters it's just right. I do agree that this should be served on the rocks. It deserves to have it's time in the glass.
2
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Simon Sedgley’s Avatar Simon Sedgley
7th June 2024 at 13:51
This truly is an elegant cocktail. Beautifully poised. We wouldn't have it without the bitters.
1
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Joshua Carver’s Avatar Joshua Carver
5th May 2024 at 00:57
Absolutely stellar, Simon! Really enjoy all the floral/citrus notes in this one.
3
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Carsten Tiebel’s Avatar Carsten Tiebel
23rd March 2023 at 21:48
Worked with more Lavender Tincture and no additional sugar syrup, that way, with Antica Formula it worked out really well for me in case of the lvl of sweetness. Very nice fusion of flavours!
1
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John Hinojos’ Avatar John Hinojos
2nd November 2022 at 00:27
Perfect tequila aperitif. We felt the lavender bitters were a must to balance the cocktail. Wonderful, almost herbal, peppery flavour. Thanks Simon. Your cocktails are spot on.
3
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Simon Difford’s Avatar Simon Difford
2nd November 2022 at 08:36
Many thanks, John.
2
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Tristan Hoorelbeke’s Avatar Tristan Hoorelbeke
31st August 2022 at 19:29
I feel like this is too sweet with the Maraschino liquer and the lavender syrup. Will try with a dry vermouth next time.
0
reply
susan tanswell’s Avatar susan tanswell
26th July 2022 at 16:07
Made this but without the lavender bitters. This made little difference as there was still a very pronounced lavender taste. A very average cocktail.
1
reply
Florian Ruf’s Avatar Florian Ruf
5th June 2022 at 14:38
Wonderful cocktail, thank you Simon!
1
reply
Doris Magnus’ Avatar Doris Magnus
29th April 2022 at 23:53
Used a very light flavoured lavender syrup and Blanco Vermouth. Very smooth but missing the lavender flavour. Will definitely try it again.
1
reply
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New York Minute Image
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New York Minute

Honeyed tequila and aromatic maraschino with complex herbal vinous notes

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