Garnish:
Lemon & orange zest twists (discarded) and float 3 coffee beans
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Patrón Reposado tequila |
| 2/3 fl oz | Antica Formula or other well aged sweet vermouth |
| 1/4 fl oz | Luxardo Maraschino liqueur |
| 1/4 fl oz | Lavender sugar syrup |
| 2 drops | Bob's Lavender Bitters (optional) |
| 1/3 fl oz | Chilled water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Tequila and lavender are a match made in heaven, made more complex with herbal wine notes from the vermouth and aromatised by delicately fruity maraschino cherry. Dilution is so key to the cocktail that please consider serving on-the-rocks.
History:
Created in Bermondsey, London in 2014 by yours truly and adapted from the New York Minute, originally by Luke Whearty at Der Raum, Melbourne.
Nutrition:
There are approximately 200 calories in one serving of Bermondsey Minute.
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