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Curt White

Curt White

United States

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Batida Rosa
10 Comments
Henry Tran

I go with:

2 parts Unaged cachaça
1 part Lemon juice
1 part Pineapple juice
¾ part Grenadine
¾ part Simple syrup
3 parts Sparkling water

Quite happy with it!

Curt White

Before reading this I realized it needed a touch more sweetness, so thank you!

Mookie

gave this one 5 stars. I think it's pretty easy to go off the rails with martini variations but this is so well balanced. this is one where I'd like to try the Ancho Reyes Verde since the flavor is a bit more crisp which I think would elevate this even more.

Curt White

I wanted to love this so much! I had the Ancho but probably not the best gin for this and a house vermouth. Going to get better ingredients and try again. Thanks for the review!

Cable Car
9 Comments
Jorge Guerrero

I used kraken spiced rum. ITS delicious. Salud ? from México

Curt White

Me too! Just made it for the first time. Used Kraken and Grand Marnier. Thought it would be too sweet but it was delicious. Salud!

Give Me Fever
8 Comments
Curt White

Love the ingredients! I was looking for a lavender cocktail too. Found a spec to amplify the lavender if interested (this is for 2 servings so adjust the original first): keep all same, except: 3/4 oz triple sec, 1/2 mezcal, 1/2 lavender syrup, 1/2 lemon. More tart and more pronounced lavender. Enjoy!