Name: Salt & Pepper Martini
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 15 ml Sherry - Manzanilla; 15 ml Vermouth - Bianco; 7.5 ml Chili liqueur; 3 Celery bitters; 3 Saline solution

Serve in a

Martini glass

Photographed in a

Modern America Martini

Garnish:

Sweety drop red pepper

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Rutte Dry Gin
1/2 fl oz	Manzanilla sherry
1/2 fl oz	Bianco vermouth
1/4 fl oz	Chili liqueur
3 dash	Celery bitters
3 drop	Saline solution 4:1 (20g sea salt to 80g water)
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Dolin Blanc Vermouth de Chambery, 75cl

£ 16.25 £ 0.33 per cocktail, makes 50 Ancho Reyes chili liqueur, 70cl

£ 38.95 £ 0.42 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a recipe created circa 2022 by Michael McIlroy at Temple Bar in New York City, USA.

More cocktails by Michael McIlroy

Alcohol content:

2.1 standard drinks
29.45% alc./vol. (58.9° proof)
29 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.