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Salt & Pepper Martini

Name: Salt and Pepper Martini
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 15 ml Manzanilla sherry; 15 ml Bianco/blanco vermouth; 7.5 ml Chilli liqueur; 3 dash Celery bitters; 3 drop Saline solution 4:1

Difford’s Guide

Discerning Drinkers (13)

Measurements in:

Serves:

Keep screen awake

Ingredients
2 fl oz	Hayman's London Dry Gin
1/2 fl oz	Lustau Manzanilla Papirusa Sherry
1/2 fl oz	Strucchi Bianco Vermouth
1/4 fl oz	Chilli liqueur
3 dash	Fee Brothers Celery bitters
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glass

Photographed in a Modern America Martini

Prepare

Select and pre-chill a MARTINI GLASS.
Prepare garnish of sweety drop red pepper.

Method

STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

Garnish with a sweet red drop pepper in cocktail.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Salt & Pepper Martini contains 190 calories

Alcohol content:

1.8 standard drinks
25.88% alc./vol. (51.76° proof)
25.5 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Manzanilla sherry, Bianco/blanc/blanco vermouth — Sulphur Dioxide/Sulphites
Celery bitters — Celery

History

Adapted from a recipe created circa 2022 by Michael McIlroy at Temple Bar in New York City, USA.

Gallery

Comments & Discussion

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Mookie 10 months ago

gave this one 5 stars. I think it's pretty easy to go off the rails with martini variations but this is so well balanced. this is one where I'd like to try the Ancho Reyes Verde since the flavor is a bit more crisp which I think would elevate this even more.

Curt White 2 months ago

I wanted to love this so much! I had the Ancho but probably not the best gin for this and a house vermouth. Going to get better ingredients and try again. Thanks for the review!

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