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Photographed in a Modern America Martini
2 oz | Hayman's London Dry Gin |
1⁄2 oz | Lustau Manzanilla Papirusa Sherry |
1⁄2 oz | Strucchi Bianco Vermouth |
1⁄4 oz | Chilli liqueur |
3 dash | Fee Brothers Celery bitters |
3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Recipe contains the following allergens:
Adapted from a recipe created circa 2022 by Michael McIlroy at Temple Bar in New York City, USA.
One serving of Salt & Pepper Martini contains 190 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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