Garnish:
Sweety drop red pepper
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Rutte Dry Gin |
1/2 fl oz | Manzanilla sherry |
1/2 fl oz | Bianco vermouth |
1/4 fl oz | Chili liqueur |
3 dash | Celery bitters |
3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.

History:
Adapted from a recipe created circa 2022 by Michael McIlroy at Temple Bar in New York City, USA.
Alcohol content:
- 2.1 standard drinks
- 29.45% alc./vol. (58.9° proof)
- 29 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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