Garnish:
Sweety drop red pepper
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Gin |
1/2 fl oz | Lustau Manzanilla Papirusa Sherry |
1/2 fl oz | Strucchi Bianco Vermouth |
1/4 fl oz | Chili liqueur |
3 dash | Celery bitters |
3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Lustau Manzanilla Papirusa Sherry – Sulphur Dioxide/Sulphites
- Strucchi Bianco Vermouth – Sulphur Dioxide/Sulphites
- Celery bitters – Celery
History:
Adapted from a recipe created circa 2022 by Michael McIlroy at Temple Bar in New York City, USA.
Alcohol content:
- 1.9 standard drinks
- 26.89% alc./vol. (53.78° proof)
- 26.5 grams of pure alcohol
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