Salt & Pepper Martini

Photographed in a Modern America Martini

Ingredients:

[edit]

2 oz	Hayman's London Dry Gin
1⁄2 oz	Lustau Manzanilla Papirusa Sherry
1⁄2 oz	Strucchi Bianco Vermouth
1⁄4 oz	Chilli liqueur
3 dash	Fee Brothers Celery bitters
3 drop	Saline solution 4:1 (20g sea salt to 80g water)

How to make:

1. Select and pre-chill a Martini glass.
2. Prepare garnish of sweety drop red pepper.
3. STIR all ingredients with ice.
4. FINE STRAIN into chilled glass.
5. Garnish with a sweety drop red pepper dropped into cocktail.

Allergens:

Recipe contains the following allergens:

• Manzanilla sherry, Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites
• Celery bitters - Celery

Strength & taste guide:

Be the first to comment

Alcohol content:

• 1.8 standard drinks
• 25.88% alc./vol. (25.88° proof)
• 25.5 grams of pure alcohol

• More Martini-style cocktails
• More Savoury (e.g. Bloody Mary) cocktails
• More Short & stirred cocktails
• More Spirit-forward cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.