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Salt & Pepper Martini
Adapted from a recipe created circa 2022 by Michael McIlroy at Temple Bar in New York City, USA
Back to Salt & Pepper Martini
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Previous conversation
Curt White
-
23rd May at 21:17
I wanted to love this so much! I had the Ancho but probably not the best gin for this and a house vermouth. Going to get better ingredients and try again. Thanks for the review!
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