Garnish:
Pineapple wedge
How to make:
POUR soda water into ice-filled glass. SHAKE other ingredients with ice and strain into ice-filled and soda-charged glass.
| 1 1/2 fl oz | Thomas Henry Soda Water |
| 1 1/2 fl oz | Cachaça |
| 3/4 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Grenadine/pomegranate syrup (2:1) |
Read about cocktail measures and measuring.
Review:
Fruity and tropical. A tall refreshing drink for a hot evening or an afternoon beside the pool.
History:
Adapted from a drink created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA.
Alcohol content:
- 1 standard drinks
- 9.68% alc./vol. (19.36° proof)
- 14.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Batida Rosa
You must log in to your account to make a comment.