Name: Batida Rosa
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Soda (club soda); 45 ml Cachaça; 22.5 ml Pineapple juice (fresh pressed); 22.5 ml Lemon juice (freshly squeezed); 15 ml Grenadine/pomegranate syrup

Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

POUR soda water into ice-filled glass. SHAKE other ingredients with ice and strain into ice-filled and soda charged glass.

1 1/2 fl oz	Thomas Henry Soda Water
1 1/2 fl oz	Novo Fogo Silver cachaça
3/4 fl oz	Pineapple juice (fresh pressed)
3/4 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Giffard Grenadine syrup
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Read about cocktail measures and measuring.

Buy direct from

Novo Fogo Silver cachaça, 70cl

£ 29.95 £ 1.93 per cocktail, makes 15.5 Giffard Grenadine syrup, 70cl

£ 5.75 £ 0.12 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Fruity and tropical. A tall refreshing drink for a hot evening or an afternoon beside the pool.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a drink created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA.

More cocktails by Jeffrey Morgenthaler

Nutrition:

One serving of Batida Rosa contains 114 calories.

Alcohol content:

1 standard drinks
9.68% alc./vol. (19.36° proof)
14.5 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.