Name: Batida Rosa
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Soda (club soda) water; 45 ml Cachaça; 22.5 ml Pineapple juice; 22.5 ml Lemon juice; 15 ml Grenadine syrup

Batida Rosa
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Serve in a Collins glass

Ingredients:
1 ¹⁄₂ oz	Thomas Henry Soda Water
1 ¹⁄₂ oz	Cachaça
³⁄₄ oz	Pineapple juice
³⁄₄ oz	Lemon juice (freshly squeezed)
¹⁄₂ oz	Monin Grenadine Syrup

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of pineapple wedge.
POUR soda water into ice-filled glass.
SHAKE other ingredients with ice.
STRAIN into the ice-filled soda-charged glass.
Garnish with pineapple wedge on rim.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Cocktail of the day:

13th September 2025 is National Cachaça Day

Review:

Fruity and tropical. A tall refreshing drink for a hot evening or an afternoon beside the pool.

View readers' comments

History:

Adapted from a drink created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA.

More cocktails by Jeffrey Morgenthaler

Nutrition:

One serving of Batida Rosa contains 159 calories

Alcohol content:

0.9 standard drinks
8.82% alc./vol. (8.82° proof)
13.2 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 9 comments for Batida Rosa.
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Simon Sedgley

29th June at 14:38

Lovely...we added 7.5ml Falernum to nudge it in a direction that we enjoyed.

Laurent Van muysewinkel

21st June at 16:04

Cocktail très agréable et assez rafraîchissant... J'y ai juste rajouté un 1,5cl de liqueur de fraise, histoire de rendre cela un peu plus Rosa.

Zach Schwartz

12th June at 02:06

Accidentally used creme de cassis instead of grenadine (mine are both homemade and stored in identical glass bottles). It was still very tasty!

sughter chichi

10th August 2023 at 15:13

Loved it. The Cachasa definitely came through

John Hinojos

23rd October 2022 at 19:56

Very nice and refreshing. Had this with brunch today and it was perfect. The fruit juices and cachaca work perfectly together. Slightly sweet, but works as an afternoon sipper.

Hilary Adams

14th September 2021 at 22:04

This is pretty good, the cachaça definitely adds some funk. If you're willing to try something a little off the beaten path, this is one to try.

Anand Srinivasan

24th July 2021 at 13:41

Needs an extra oz of Grenadine! Tastes great with that modification.

Two Hands, One Drink

15th June 2021 at 21:22

This is a good cocktail, but not a great one. It has a subtlety about it that makes it good for pool side sipping, but it's not a cocktail that one would want to use to showcase astonishing mixology skills. It's simply good, and rest assured there's nothing wrong with that!

Sandip Gohil

9th August 2020 at 01:44

A very tasty and cooling drink. I didn't want to cut open another lemon after extracting the last 10ml from one, so used a homemade (Morganthaler recipe) lime cordial to top it up to 30ml. Absolutely delicious on this hot summer night