Batida Rosa

Serve in a Collins glass...
2	fl oz	Soda (club soda) or sparkling water
2	fl oz	Capucana Handcrafted Cachaca
1	fl oz	Fresh pressed pineapple juice
1	fl oz	Freshly squeezed lemon juice
¾	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)

Display recipe in:

Soda (club soda) or sparkling water image

How to make:

POUR soda water into ice-filled glass. SHAKE other ingredients with ice and strain into ice-filled and soda charged glass.

Garnish:

Pineapple wedge

Comment:

Fruity and tropical. A tall refreshing drink for a hot evening or an afternoon beside the pool.

About:

Adapted from a drink created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA.

Buy ingredients

Buy direct from The Whisky Exchange

£35.95

Makes this drink 11.67 times

£5.95

Makes this drink 31.11 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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