Serve in aCollins glass
How to make:
POUR soda water into ice-filled glass. SHAKE other ingredients with ice and strain into ice-filled and soda charged glass.
|1 1/2 fl oz||Thomas Henry Soda Water|
|1 1/2 fl oz||Novo Fogo Silver cachaça|
|3/4 fl oz||Pineapple juice (fresh pressed)|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Giffard Grenadine syrup|
Read about cocktail measures and measuring.
Fruity and tropical. A tall refreshing drink for a hot evening or an afternoon beside the pool.
Adapted from a drink created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA.
One serving of Batida Rosa contains 114 calories.