Batida Rosa

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 152 calories in one serving of Batida Rosa.

Styles & Flavours

Times, Seasons & Occasions

Batida Rosa image

Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

POUR soda water into ice-filled glass. SHAKE other ingredients with ice and strain into ice-filled and soda charged glass.

2 fl oz Thomas Henry Soda Water
2 fl oz Novo Fogo Silver cachaça
1 fl oz Pineapple juice (fresh pressed)
1 fl oz Lemon juice (freshly squeezed)
3/4 fl oz Giffard Grenadine syrup
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Review:

Fruity and tropical. A tall refreshing drink for a hot evening or an afternoon beside the pool.

History:

Adapted from a drink created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA.

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