Garnish:
Pineapple wedge
How to make:
POUR soda water into ice-filled glass. SHAKE other ingredients with ice and strain into ice-filled and soda-charged glass.
| 1 1/2 fl oz | Thomas Henry Soda Water |
| 1 1/2 fl oz | Cachaça |
| 3/4 fl oz | Pineapple juice (fresh pressed) |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Grenadine/pomegranate syrup (2:1) |
Read about cocktail measures and measuring.
Review:
Fruity and tropical. A tall refreshing drink for a hot evening or an afternoon beside the pool.
History:
Adapted from a drink created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA.
Nutrition:
One serving of Batida Rosa contains 114 calories.
Alcohol content:
- 1 standard drinks
- 9.68% alc./vol. (19.36° proof)
- 14.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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