Name: Batida Rosa
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Soda water; 45 ml Cachaça (unaged); 22.5 ml Pineapple juice; 22.5 ml Lemon juice; 15 ml Grenadine syrup

Ingredients

45 ml

Three Cents Two Cents Plain Soda Water

45 ml

Cachaça (unaged)

22.5 ml

Eager Pineapple juice

22.5 ml

Lemon juice (freshly squeezed)

15 ml

Grenadine/pomegranate syrup

How to make

Glassware

Prepare

Select and pre-chill a COLLINS GLASS.

Prepare garnish of pineapple wedge.

Method

POUR soda water into ice-filled glass.

SHAKE other ingredients with ice.

STRAIN into the ice-filled soda-charged glass.

Garnish

Garnish with pineapple wedge on rim.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Batida Rosa contains 159 calories

Alcohol content:

1.8 units of alcohol
9.15% alc./vol. (18.31° proof)
14.7 grams of pure alcohol

Comments & Discussion

Please log in to make a comment

Henry Tran 11 months ago

I go with:

2 parts Unaged cachaça
1 part Lemon juice
1 part Pineapple juice
¾ part Grenadine
¾ part Simple syrup
3 parts Sparkling water

Quite happy with it!

Simon Sedgley 1 year ago

Lovely...we added 7.5ml Falernum to nudge it in a direction that we enjoyed.

Laurent Van muysewinkel 1 year ago

Cocktail très agréable et assez rafraîchissant... J'y ai juste rajouté un 1,5cl de liqueur de fraise, histoire de rendre cela un peu plus Rosa.

Zach Schwartz 1 year ago

Accidentally used creme de cassis instead of grenadine (mine are both homemade and stored in identical glass bottles). It was still very tasty!

sughter chichi 3 years ago

Loved it. The Cachasa definitely came through

John Hinojos 3 years ago

Very nice and refreshing. Had this with brunch today and it was perfect. The fruit juices and cachaca work perfectly together. Slightly sweet, but works as an afternoon sipper.

Hilary Adams 4 years ago

This is pretty good, the cachaça definitely adds some funk. If you're willing to try something a little off the beaten path, this is one to try.

Anand Srinivasan 5 years ago

Needs an extra oz of Grenadine! Tastes great with that modification.

Two Hands, One Drink 5 years ago

This is a good cocktail, but not a great one. It has a subtlety about it that makes it good for pool side sipping, but it's not a cocktail that one would want to use to showcase astonishing mixology skills. It's simply good, and rest assured there's nothing wrong with that!

Sandip Gohil 6 years ago

A very tasty and cooling drink. I didn't want to cut open another lemon after extracting the last 10ml from one, so used a homemade (Morganthaler recipe) lime cordial to top it up to 30ml. Absolutely delicious on this hot summer night