Batida Rosa

Difford's Guide
User Rating (48 ratings)

Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

POUR soda water into ice-filled glass. SHAKE other ingredients with ice and strain into ice-filled and soda-charged glass.

1 1/2 fl oz Thomas Henry Soda Water
1 1/2 fl oz Cachaça
3/4 fl oz Pineapple juice (fresh pressed)
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Grenadine/pomegranate syrup (2:1)
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Review:

Fruity and tropical. A tall refreshing drink for a hot evening or an afternoon beside the pool.

History:

Adapted from a drink created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA.

Nutrition:

One serving of Batida Rosa contains 114 calories.

Alcohol content:

  • 1 standard drinks
  • 9.68% alc./vol. (19.36° proof)
  • 14.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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