Batida Rosa

Difford's Guide
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Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

POUR soda water into ice-filled glass. SHAKE other ingredients with ice and strain into ice-filled and soda charged glass.

1 1/2 fl oz Thomas Henry Soda Water
1 1/2 fl oz Novo Fogo Silver cachaça
3/4 fl oz Pineapple juice (fresh pressed)
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Giffard Grenadine syrup
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Review:

Fruity and tropical. A tall refreshing drink for a hot evening or an afternoon beside the pool.

History:

Adapted from a drink created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA.

Nutrition:

There are approximately 114 calories in one serving of Batida Rosa.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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