Garnish:
Pineapple wedge
How to make:
POUR soda water into ice-filled glass. SHAKE other ingredients with ice and strain into ice-filled and soda charged glass.
| 2 fl oz | Thomas Henry Soda Water |
| 2 fl oz | Novo Fogo Silver cachaça |
| 1 fl oz | Fresh pressed pineapple juice |
| 1 fl oz | Freshly squeezed lemon juice |
| 3⁄4 fl oz | Giffard Grenadine Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Fruity and tropical. A tall refreshing drink for a hot evening or an afternoon beside the pool.
History:
Adapted from a drink created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA.
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