Batida Rosa

Batida Rosa image

Serve in

a Collins glass...
2 fl oz Soda (club soda)
2 fl oz Capucana Cachaca
1 fl oz Fresh pressed pineapple juice
1 fl oz Freshly squeezed lemon juice
¾ fl oz Giffard Grenadine Syrup
  • Display recipe in:

How to make:

POUR soda water into ice-filled glass. SHAKE other ingredients with ice and strain into ice-filled and soda charged glass.

Garnish:

Pineapple wedge

Comment:

Fruity and tropical. A tall refreshing drink for a hot evening or an afternoon beside the pool.

About:

Adapted from a drink created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Soda (club soda)
£35.95
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Pomegranate (grenadine) syrup

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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