Batida Rosa

Batida Rosa image

Serve in

a Collins glass...
2 fl oz Soda (club soda)
2 fl oz Capucana Cachaca
1 fl oz Fresh pressed pineapple juice
1 fl oz Freshly squeezed lemon juice
¾ fl oz Giffard Grenadine Syrup
  • Display recipe in:

How to make:

POUR soda water into ice-filled glass. SHAKE other ingredients with ice and strain into ice-filled and soda charged glass.

Garnish:

Pineapple wedge

Comment:

Fruity and tropical. A tall refreshing drink for a hot evening or an afternoon beside the pool.

About:

Adapted from a drink created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA.

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