Batida de Morango
| 2 fl oz | Cachaça (unaged) |
| 12 fresh | Strawberries (hulled, small & ripe) |
| 1 fl oz | Giffard Fraise des Bois liqueur |
| 1/2 fl oz | Condensed milk |
Garnish: Strawberry
How to make
Glassware
Serve in a Collins glass
Method:
BLEND all ingredients with 12oz scoop crushed ice. Serve with straws.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 22.7 grams of pure alcohol
History
The Batida (meaning 'shake') is a traditional Brazilian drink and 'Morango' means strawberry in Portuguese, the official language of Brazil.
Review
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