Caipiruva Bacchanalia

Caipiruva Bacchanalia image
Serve in
an Old-fashioned glass...
½ fresh Lime (fresh whole)(chopped wedges)
5 fresh Red grapes
2 shot Capucana Cachaca BUY
1 shot Honey sugar syrup
¾ shot Sauternes dessert wine
3 dash Grapefruit bitters
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How to make:

MUDDLE lime and grapes in base of shaker to release juices. Add other ingredients, SHAKE with 6oz scoop crushed ice and pour all without straining into glass.




This twist on Dale's Caipiruva is sweetened by honey and dessert wine.


Created in 2008 by Julian de Féral at The East Rooms, London, England.

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