Serve in anOld-fashioned glass
How to make:
MUDDLE lime and grapes in base of shaker to release juices. Add other ingredients, SHAKE with 6oz scoop crushed ice and pour all without straining into glass.
|1⁄2 fresh||Lime (fresh fruit) (chopped wedges)|
|5 fresh||Red grapes (seedless)|
|2 fl oz||Novo Fogo Silver cachaça|
|1 fl oz||Honey sugar syrup|
|3/4 fl oz||Sauternes dessert wine|
|3 dash||Bob's Grapefruit Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This twist on Dale's Caipiruva is sweetened by honey and dessert wine.
Created in 2008 by Julian de Féral at The East Rooms, London, England.