Serve in an Old-fashioned glass
1⁄2 fresh | Lime (fresh) chopped wedges |
5 fresh | Red grapes (seedless) |
2 oz | Cachaça |
1 oz | Honey sugar syrup |
3⁄4 oz | Sauternes dessert wine |
3 dash | Bob's Grapefruit Bitters |
MUDDLE lime and grapes in base of shaker to release juices. Add other ingredients, SHAKE with 6oz scoop crushed ice and pour all without straining into glass.
This twist on Dale's Caipiruva is sweetened by honey and dessert wine.
Created in 2008 by Julian de Féral at The East Rooms, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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