Caipiruva Bacchanalia

Difford's Guide

Serve in an

Old-fashioned glass

Garnish:

None

How to make:

MUDDLE lime and grapes in base of shaker to release juices. Add other ingredients, SHAKE with 6oz scoop crushed ice and pour all without straining into glass.

12 fresh Lime (fresh fruit) (chopped wedges)
5 fresh Red grapes (seedless)
2 fl oz Novo Fogo Silver cachaça
1 fl oz Honey sugar syrup
3/4 fl oz Sauternes dessert wine
3 dash Bob's Grapefruit Bitters
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

This twist on Dale's Caipiruva is sweetened by honey and dessert wine.

History:

Created in 2008 by Julian de Féral at The East Rooms, London, England.

Nutrition:

There are approximately 271 calories in one serving of Caipiruva Bacchanalia.

Join the Discussion


... comment(s) for Caipiruva Bacchanalia

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Cocktails Made Easy Jigger Cocktail Measure
Cocktails Made Easy Jigger Cocktail Measure
£8.29 £8.29 exc VAT

You must be logged in to submit a rating

Click here to login