Caipiruva Bacchanalia

Serve in an Old-fashioned glass...
½	fresh	Fresh lime (chopped wedges)
5	fresh	Red grapes
2	fl oz	Capucana Handcrafted Cachaca
1	fl oz	Honey syrup
¾	fl oz	Sauternes dessert wine
3	dash	Bittermens Hopped Grapefruit Bitters

Display recipe in:

How to make:

MUDDLE lime and grapes in base of shaker to release juices. Add other ingredients, SHAKE with 6oz scoop crushed ice and pour all without straining into glass.

Garnish:

None

Comment:

This twist on Dale's Caipiruva is sweetened by honey and dessert wine.

About:

Created in 2008 by Julian de Féral at The East Rooms, London, England.

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