Caipiruva Bacchanalia

Difford’s Guide
Discerning Drinkers (2 ratings)

Serve in an Old-fashioned glass

Ingredients:
12 fresh Lime (fresh) chopped wedges
5 fresh Red grapes (seedless)
2 oz Cachaça
1 oz Honey sugar syrup
34 oz Sauternes dessert wine
3 dash Bob's Grapefruit Bitters
× 1 1 serving
Read about cocktail measures and measuring

How to make:

MUDDLE lime and grapes in base of shaker to release juices. Add other ingredients, SHAKE with 6oz scoop crushed ice and pour all without straining into glass.

Review:

This twist on Dale's Caipiruva is sweetened by honey and dessert wine.

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History:

Created in 2008 by Julian de Féral at The East Rooms, London, England.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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