Caipiruva Bacchanalia

Name: Caipiruva Bacchanalia
Total time: 2 min
Cuisine: Cocktail
Ingredients: 1&frasl;2 fresh Lime (fresh); 5 fresh Red grapes (seedless); 60 ml Cachaça (unaged); 30 ml Honey sugar syrup; 22.5 ml Sauternes wine; 3 dash Grapefruit bitters

Difford’s Guide

Discerning Drinkers (2)

Measurements in:

Serves:

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Ingredients
¹⁄₂ fresh	Lime (fresh) (chopped wedges)
5 fresh	Red grapes (seedless)
2 fl oz	Cachaça (unaged)
1 fl oz	Honey sugar syrup
³⁄₄ fl oz	Sauternes dessert wine
3 dash	Grapefruit bitters

How to make

Glassware

Serve in an Old-fashioned glass

Method:

MUDDLE lime and grapes in base of shaker to release juices. Add other ingredients, SHAKE with 6oz scoop crushed ice and pour all without straining into glass.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

21.3 grams of pure alcohol

History

Created in 2008 by Julian de Féral at The East Rooms, London, England.

More cocktails by Julian de Féral

Review

This twist on Dale's Caipiruva is sweetened by honey and dessert wine.

Leblon Cachaca 750ml - makes 12.5 cocktails
$28.99 $2.32 per cocktail Leblon Cachaca image

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Makes a minimum of 12.5 cocktails.
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