Caipiruva Bacchanalia

Difford's Guide
User Rating (1 rating)

Serve in an

Old-fashioned glass

Garnish:

None

How to make:

MUDDLE lime and grapes in base of shaker to release juices. Add other ingredients, SHAKE with 6oz scoop crushed ice and pour all without straining into glass.

12 fresh Lime (fresh) (chopped wedges)
5 fresh Red grapes (seedless)
2 fl oz Cachaça
1 fl oz Honey sugar syrup
3/4 fl oz Sauternes dessert wine
3 dash Bob's Grapefruit Bitters
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Review:

This twist on Dale's Caipiruva is sweetened by honey and dessert wine.

History:

Created in 2008 by Julian de Féral at The East Rooms, London, England.

Nutrition:

One serving of Caipiruva Bacchanalia contains 271 calories.

Alcohol content:

  • 1.6 standard drinks
  • 19.18% alc./vol. (38.36° proof)
  • 21.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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