Caipiruva Bacchanalia

Difford's Guide

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Serve in an

Old-fashioned glass

Garnish:

None

How to make:

MUDDLE lime and grapes in base of shaker to release juices. Add other ingredients, SHAKE with 6oz scoop crushed ice and pour all without straining into glass.

12 fresh Lime (fresh) (chopped wedges)
5 fresh Red grapes (seedless)
2 fl oz Novo Fogo Silver cachaça
1 fl oz Honey sugar syrup
3/4 fl oz Sauternes dessert wine
3 dash Bob's Grapefruit Bitters
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Review:

This twist on Dale's Caipiruva is sweetened by honey and dessert wine.

History:

Created in 2008 by Julian de Féral at The East Rooms, London, England.

Nutrition:

There are approximately 271 calories in one serving of Caipiruva Bacchanalia.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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