Caipiruva Bacchanalia
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Caipiruva Bacchanalia
Serve in an Old-fashioned glass
| 1⁄2 fresh | Lime (fresh) chopped wedges |
| 5 fresh | Red grapes (seedless) |
| 2 oz | Cachaça |
| 1 oz | Honey sugar syrup |
| 3⁄4 oz | Sauternes dessert wine |
| 3 dash | Bob's Grapefruit Bitters |
How to make:
MUDDLE lime and grapes in base of shaker to release juices. Add other ingredients, SHAKE with 6oz scoop crushed ice and pour all without straining into glass.
Review:
This twist on Dale's Caipiruva is sweetened by honey and dessert wine.
History:
Created in 2008 by Julian de Féral at The East Rooms, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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