Garnish:
None
How to make:
MUDDLE lime and grapes in base of shaker to release juices. Add other ingredients, SHAKE with 6oz scoop crushed ice and pour all without straining into glass.
| 1⁄2 fresh | Lime (fresh fruit) (chopped wedges) |
| 5 fresh | Red grapes (seedless) |
| 2 fl oz | Novo Fogo Silver cachaça |
| 1 fl oz | Honey sugar syrup |
| 3/4 fl oz | Sauternes dessert wine |
| 3 dash | Bob's Grapefruit Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
This twist on Dale's Caipiruva is sweetened by honey and dessert wine.
History:
Created in 2008 by Julian de Féral at The East Rooms, London, England.
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