Garnish:
Apple slice & mint sprig
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Novo Fogo Silver cachaça |
| 1/2 fl oz | St Germain Elderflower Liqueur |
| 1 1/2 fl oz | Pressed apple juice |
| 1/2 fl oz | Lime juice (freshly squeezed) |
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Our comment:
Subtle combination of cachaça, fresh lime, apple juice and elderflower.
History:
Adapted from a recipe created in 2007 by Jamie Terrell, New York, USA while he was working for Sagatiba. Maçã means apple in Portuguese.
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