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Waterford Mixology Coupe Clear| 2 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Giffard Crème de Mûre liqueur |
| 2/3 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Strength & taste guide:
Review:
Rich blackberry fruit liqueur balanced by pink grapefruit and lime juice, with gin fortifying and adding complexity. The flavour is reminiscent of a Bramble served straight-up.
History:
Adapted from a recipe created by Joe Wood, Cocktail Stars, England and brought to our attention by Gary "gaz" Regan.
Nutrition:
One serving of Londoner (Wood's recipe) contains 197 calories.
Alcohol content:
- 1.4 standard drinks
- 18.55% alc./vol. (37.1° proof)
- 19.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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