Garnish:
Flamed orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Rutte Dry Gin |
1/2 fl oz | Giffard Crème de Mûre liqueur |
2/3 fl oz | Pink grapefruit juice (freshly squeezed) |
1/4 fl oz | Lime juice (freshly squeezed) |
1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Rich blackberry fruit liqueur balanced by pink grapefruit and lime juice, with gin fortifying and adding complexity. The flavour is reminiscent of a Bramble served straight-up.
History:
Adapted from a recipe created by Joe Wood, Cocktail Stars, England and brought to our attention by Gary "gaz" Regan.
Nutrition:
One serving of Londoner (Wood's recipe) contains 197 calories.
Alcohol content:
- 1.6 standard drinks
- 21.16% alc./vol. (42.32° proof)
- 22.7 grams of pure alcohol
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