Garnish:
Flamed orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Giffard Creme de Mure |
| 1 fl oz | Grapefruit juice (pink) |
| 1/4 fl oz | Lime juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
Rich raspberry fruit liqueur balanced by pink grapefruit and lime juice, with gin fortifying and adding complexity. The flavour is reminiscent of a Bramble served straight-up.
History:
Adapted from a recipe created by Joe Wood, Cocktail Stars, England and brought to our attention by Gary "gaz" Regan.
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