Serve in a
Coupe glassGarnish:
Flamed orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| Rutte Dry Gin | |
| Lejay Creme de Mure | |
| Freshly squeezed pink grapefruit juice | |
| Freshly squeezed lime juice |
Comment:
Rich raspberry fruit liqueur balanced by pink grapefruit and lime juice, with gin fortifying and adding complexity. The flavour is reminiscent of a Bramble served straight-up.
About:
Adapted from a recipe created by Joe Wood, Cocktail Stars, England and brought to our attention by Gaz Regan.
