Serve in a
Coupe glassGarnish:
Flamed orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Giffard Creme de Mure |
| 1 fl oz | Freshly squeezed pink grapefruit juice |
| 1⁄4 fl oz | Freshly squeezed lime juice |
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Comment:
Rich raspberry fruit liqueur balanced by pink grapefruit and lime juice, with gin fortifying and adding complexity. The flavour is reminiscent of a Bramble served straight-up.
About:
Adapted from a recipe created by Joe Wood, Cocktail Stars, England and brought to our attention by Gaz Regan.
