No alcohol
Medium
Boozy
Londoner (Ward's recipe)
Measurements in:
Serves:
| 1 1/2 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Strucchi Rosso Vermouth |
| 1/2 fl oz | Ferrand Dry Curaçao liqueur |
| 2 dash | Orange Bitters by Angostura |
How to make
Glassware
Serve in a Nick & Nora glass
Prepare
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange zest twist.
Method
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Londoner (Ward's recipe) contains 171 calories
Alcohol content:
- 1.5 standard drinks
- 28.23% alc./vol. (56.46° proof)
- 21.4 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites
History
Adapted from a recipe created by Philip Ward while at Pegu Club, New York City, USA and brought to our attention by the super imbiber and scribe Gary "gaz" Regan, RIP.
Review
As a born and bred Londoner, I'm slightly miffed that a New Yorker has applied the name of our great city to a drink using French and Italian products, but as it's Phil Ward and a great gin-based drink, I'll forgive him and mix up another.
$2.83 per cocktail*
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Zingy grapefruit sourness balances rich elderflower in this gin-laced cocktail, which you might consider enjoying with your breakfast. That's how they...
View more
A flavoursome Margarita, with the liqueur's rich cognac and orange notes adding to this cocktail's depth of flavour.
View more
Starts bone dry and becomes slightly sweeter as you reach the dissolving cube at the bottom, depending on how briskly you drink of course. Back in the...
View more
Dilution is key to this fruity sweet 'n' sour cocktail, hence, depending on your ice, the Charlie Chaplin may benefit from the addition of a splash of...
View more
This simple turquoise cocktail tastes more adult and interesting than its colour might suggest.
View more
Adapted from the classic Tulane cocktail with Chambreyzette aperitif in place of strawberry liqueur.
View more
Comments & Discussion
View 5 comments and discussion