Serve in aCoupe glass
Flamed orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Martini Rosso sweet vermouth|
|1/2 fl oz||Grand Marnier or other cognac orange liqueur|
|2 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
As a born and bred Londoner, I'm slightly miffed that a New Yorker has applied the name of our great city to a drink using French and Italian products, but as it's Phil Ward and a great gin-based drink, I'll forgive him and mix up another.