| 1 1/2 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Strucchi Rosso Vermouth |
| 1/2 fl oz | Orange Curaçao liqueur |
| 2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express flamed orange zest twist over cocktail, then use as garnish.
Allergens:
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
As a born and bred Londoner, I'm slightly miffed that a New Yorker has applied the name of our great city to a drink using French and Italian products, but as it's Phil Ward and a great gin-based drink, I'll forgive him and mix up another.
History:
Adapted from a recipe created by Philip Ward while at Pegu Club, New York City, USA and brought to our attention by the super imbiber and scribe Gary "gaz" Regan, RIP.
Nutrition:
One serving of Londoner (Ward's recipe) contains 171 calories.
Alcohol content:
- 1.5 standard drinks
- 28.23% alc./vol. (56.46° proof)
- 21.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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