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Londoner (Ward's recipe)

As a born and bred Londoner, I'm slightly miffed that a New Yorker has applied the name of our great city to a drink using French and Italian products...
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John CARR’s Avatar John CARR
9th August at 13:02
I only had carpano for the Rosso vermouth, which was definitely overkill here. But an excellent cocktail nonetheless. Go easy on the bitters too.
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Calvin Grant’s Avatar Calvin Grant
24th April at 01:46
Loved the Dry Curaçao here!
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Miguel Perales’ Avatar Miguel Perales
19th February at 00:14
A fairly mild, orange forward, dry cocktail. Good cocktail, but not overwhelming.
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John Hinojos’ Avatar John Hinojos
25th April 2022 at 00:02
Wonderfully balanced. Herbal with a hint of orange and not sweet. A perfect aperitif.
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Andy Parnell-Hopkinson’s Avatar Andy Parnell-Hopkinson
24th April 2021 at 20:18
Anyone tried this with dry Curacao?
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Andy Parnell-Hopkinson’s Avatar Andy Parnell-Hopkinson
7th October 2021 at 20:16
Ta, that's one for the weekend.
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Simon Difford’s Avatar Simon Difford
7th October 2021 at 19:42
I've just reformulated with Dry Curacao as this seems to sit better with the gin. Thanks for the nudge.
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