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Londoner (Ward's recipe)
As a born and bred Londoner, I'm slightly miffed that a New Yorker has applied the name of our great city to a drink using French and Italian products...
John CARR
9th August 2024 at 13:02
I only had carpano for the Rosso vermouth, which was definitely overkill here. But an excellent cocktail nonetheless. Go easy on the bitters too.
24th April 2024 at 01:46
Loved the Dry Curaçao here!
19th February 2024 at 00:14
A fairly mild, orange forward, dry cocktail. Good cocktail, but not overwhelming.
25th April 2022 at 00:02
Wonderfully balanced. Herbal with a hint of orange and not sweet. A perfect aperitif.
24th April 2021 at 20:18
Anyone tried this with dry Curacao?
7th October 2021 at 20:16
Ta, that's one for the weekend.
7th October 2021 at 19:42
I've just reformulated with Dry Curacao as this seems to sit better with the gin. Thanks for the nudge.