|1 1/2 fl oz||Rutte Dry Gin|
|2/3 fl oz||Giffard Abricot du Roussillon|
|1/2 fl oz||Noilly Prat Extra Dry|
|1 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This gin laced cocktail is flavoured with apricot liqueur which is balanced and made more complex by dry vermouth. A dash of orange bitters and a light lemon zest twist subtly serve to unify all. (Go easy with the bitters and zest.)