Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 2⁄3 fl oz | Giffard Abricot du Roussillon |
| 1⁄2 fl oz | Noilly Prat Extra Dry |
| 1 dash | Orange bitters |
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Comment:
This gin laced cocktail is flavoured with apricot liqueur which is balanced and made more complex by dry vermouth. A dash of orange bitters and a light lemon zest twist subtly serve to unify all. (Go easy with the bitters and zest.)
