Name: Entente Cordiale Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 20 ml Apricot (brandy) liqueur; 15 ml Vermouth - Dry; 1 Orange bitters

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Rutte Dry Gin
2/3 fl oz	Giffard Abricot du Roussillon liqueur
1/2 fl oz	Noilly Prat Extra Dry
1 dash	Orange Bitters by Angostura
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Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 Giffard Abricot du Roussillon liqueur, 70cl

£ 18.95 £ 0.55 per cocktail, makes 34.5 Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.16 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

This gin laced cocktail is flavoured with apricot liqueur which is balanced and made more complex by dry vermouth. A dash of orange bitters and a light lemon zest twist subtly serve to unify all. (Go easy with the bitters and zest.)