Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 2/3 fl oz | Giffard Abricot du Roussillon liqueur |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
This gin laced cocktail is flavoured with apricot liqueur which is balanced and made more complex by dry vermouth. A dash of orange bitters and a light lemon zest twist subtly serve to unify all. (Go easy with the bitters and zest.)
Nutrition:
There are approximately 158 calories in one serving of Entente Cordiale Cocktail.
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