Name: Fernet Me Not No. 2
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Fernet liqueur; 30 ml Vermouth - Red/rosso semi-dry (circa 80gms sugar p/l); 10 ml Honey syrup (3 honey to 1 water); 3 Orange bitters

Serve in an

Old-fashioned glass

Photographed in a

New Era Rocks

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz	Fernet liqueur
1 fl oz	Red/rosso vermouth semi-dry (circa 80gms sugar p/l)
1/3 fl oz	Honey syrup (3 honey to 1 water)
3 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

Buy direct from

Fernet Branca, 70cl

£ 28.25 £ 1.82 per cocktail, makes 15.5 Regal Rogue Bold Red vermouth, 50cl

£ 18.95 £ 1.15 per cocktail, makes 16.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

You'll need to love fernet liqueur to appreciate this cocktail, if that's you the you may well love it.

History:

Adapted from a recipe created in 2012 by bartender Florian Minier at Haddington's American Tavern in Austin, Texas.

Nutrition:

One serving of Fernet Me Not No. 2 contains 156 calories.

Alcohol content:

1.4 standard drinks
22.89% alc./vol. (45.78° proof)
19.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.