Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||Fernet liqueur|
|1 fl oz||Red/rosso vermouth semi-dry (circa 80gms sugar p/l)|
|1/3 fl oz||Honey syrup (3 honey to 1 water)|
|3 dash||Orange Bitters by Angostura|
Read about cocktail measures and measuring.
You'll need to love fernet liqueur to appreciate this cocktail, if that's you the you may well love it.
Adapted from a recipe created in 2012 by bartender Florian Minier at Haddington's American Tavern in Austin, Texas.
One serving of Fernet Me Not No. 2 contains 156 calories.