Fernet Me Not No. 2

Name: Fernet Me Not No. 2
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Fernet liqueur; 30 ml Rosso/sweet vermouth; 10 ml Honey and water syrup; 3 dash Orange bitters

Difford’s Guide

Discerning Drinkers (18)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₂ fl oz	Fernet Branca liqueur
1 fl oz	Strucchi Rosso Vermouth
¹⁄₃ fl oz	Honey syrup (3 parts honey to 1 water by weight)
3 dash	Orange Bitters by Angostura

How to make

Glass

Photographed in a New Era Rocks

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of lemon zest twist.

Method

STIR all ingredients with ice.
STRAIN into ice-filled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Fernet Me Not No. 2 contains 168 calories

Alcohol content:

1.3 standard drinks
20.72% alc./vol. (41.44° proof)
17.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created in 2012 by bartender Florian Minier at Haddington's American Tavern in Austin, Texas.

Review

You'll need to love fernet liqueur to appreciate this cocktail - if that's you, then you may well love it.

Variations/similar cocktails

Fernet Me Not No. 1
Fernet Me Not No. 3

Fernet Branca 375ml - makes 8 cocktails
$19.99 $2.50 per cocktail Fernet Branca image

Angostura Orange Bitters 120ml - makes 128 cocktails
$13.99 $0.11 per cocktail Angostura Orange Bitters image

$2.61 per cocktail*

Makes a minimum of 8 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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