Photographed in a New Era Rocks
1 1⁄2 oz | Fernet Branca liqueur |
1 oz | Red/rosso vermouth semi-dry (circa 80gms sugar p/l) |
1⁄3 oz | Honey syrup (3 parts honey to 1 water by weight) |
3 dash | Orange Bitters by Angostura |
Recipe contains the following allergens:
You'll need to love fernet liqueur to appreciate this cocktail - if that's you, then you may well love it.
Adapted from a recipe created in 2012 by bartender Florian Minier at Haddington's American Tavern in Austin, Texas.
One serving of Fernet Me Not No. 2 contains 154 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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