Fernet Me Not No. 2
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Fernet Me Not No. 2
Photographed in a New Era Rocks
| 1 1⁄2 oz | Fernet Branca liqueur |
| 1 oz | Red/rosso vermouth semi-dry (circa 80gms sugar p/l) |
| 1⁄3 oz | Honey syrup (3 parts honey to 1 water by weight) |
| 3 dash | Orange Bitters by Angostura |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Red/rosso vermouth semi-dry (circa 80gms sugar p/l) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
You'll need to love fernet liqueur to appreciate this cocktail - if that's you, then you may well love it.
Variant:
History:
Adapted from a recipe created in 2012 by bartender Florian Minier at Haddington's American Tavern in Austin, Texas.
Nutrition:
One serving of Fernet Me Not No. 2 contains 154 calories
Alcohol content:
- 1.3 standard drinks
- 20.86% alc./vol. (20.86° proof)
- 17.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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