Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
1 1/2 fl oz | Fernet liqueur |
1 fl oz | Red/rosso vermouth semi-dry (circa 80gms sugar p/l) |
1/3 fl oz | Honey syrup (3 honey to 1 water) |
3 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.

Review:
You'll need to love fernet liqueur to appreciate this cocktail, if that's you the you may well love it.
History:
Adapted from a recipe created in 2012 by bartender Florian Minier at Haddington's American Tavern in Austin, Texas.
Nutrition:
One serving of Fernet Me Not No. 2 contains 156 calories.
Alcohol content:
- 1.4 standard drinks
- 22.89% alc./vol. (45.78° proof)
- 19.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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