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Waterfront
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Waterfront
Serve in a Collins glass
| 2 oz | Fernet Branca liqueur |
| 1 oz | Brancamenta |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 2 1⁄2 oz | Thomas Henry Ginger Beer |
Garnish: Lime wedge on rim & mint sprigs bouquet
How to make:
POUR all ingredients into glass and then fill with ice.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Noted for being the cocktail that packs the most Fernet, this is a brilliant brunch pick-me-up or a refreshing and revitalising digestive.
Variant:
History:
Adapted from a recipe created in 2008 by Damon Boelte for the opening menu of Prime Meats steakhouse and cocktail bar in Brooklyn, New York City (now shuttered).
Nutrition:
One serving of Waterfront contains 295 calories
Alcohol content:
- 2.1 standard drinks
- 16.36% alc./vol. (16.36° proof)
- 29.5 grams of pure alcohol
- More After dinner/digestif cocktails
- More Bittersweet (e.g. Negroni) cocktails
- More Herbal cocktails
- More Long drinks & highballs cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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