Serve in aCollins glass
Lemon zest twist & basil leaf
How to make:
MUDDLE basil in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with lemonade.
|8 fresh||Basil leaves|
|1 1/2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Pallini Limoncello|
|5/6 fl oz||Lemon juice (freshly squeezed)|
|5/12 fl oz||Giffard Sugar Cane Syrup|
|2 fl oz||Lemonade|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Adapted from a recipe created in 2020 by Alessio Aufiero for Pallini Limoncello.
Basil, lemon and gin combine harmoniously in this mojito-like summery cooler.