Garnish:
Lemon zest twist & basil leaf
How to make:
MUDDLE basil in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with lemonade.
8 fresh | Basil leaves |
1 1/2 fl oz | Rutte Dry Gin |
1/2 fl oz | Pallini Limoncello liqueur |
5/6 fl oz | Lemon juice (freshly squeezed) |
5/12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
2 fl oz | Lemonade |
Read about cocktail measures and measuring.
Review:
Basil, lemon and gin combine harmoniously in this mojito-like summery cooler.
History:
Adapted from a recipe created in 2020 by Alessio Aufiero for Pallini Limoncello.
Nutrition:
One serving of Amalfitano contains 162 calories.
Alcohol content:
- 1.3 standard drinks
- 11.9% alc./vol. (23.8° proof)
- 18.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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