Name: Amalfitano
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 8 Basil leaves; 45 ml Gin; 15 ml Limoncello liqueur; 25 ml Lemon juice (freshly squeezed); 12.5 ml Sugar syrup 'rich' 2 sugar to 1 water; 60 ml Lemonade

Serve in a

Collins glass

Garnish:

Lemon zest twist & basil leaf

How to make:

MUDDLE basil in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with lemonade.

8 fresh	Basil leaves
1 1/2 fl oz	Rutte Dry Gin
1/2 fl oz	Pallini Limoncello liqueur
5/6 fl oz	Lemon juice (freshly squeezed)
5/12 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
2 fl oz	Lemonade
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 Pallini Limoncello liqueur, 70cl

£ 22.95 £ 0.49 per cocktail, makes 46.5 Fever-Tree Premium Lemonade, 480cl

£ 20.95 £ 0.26 per cocktail, makes 80

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Basil, lemon and gin combine harmoniously in this mojito-like summery cooler.

History:

Adapted from a recipe created in 2020 by Alessio Aufiero for Pallini Limoncello.

More cocktails by Alessio Aufiero

Nutrition:

One serving of Amalfitano contains 162 calories.

Alcohol content:

1.3 standard drinks
11.9% alc./vol. (23.8° proof)
18.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.