Name: Amalfitano
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 8 Basil leaves; 45 ml Gin; 15 ml Limoncello liqueur; 25 ml Lemon juice (freshly squeezed); 12.5 ml Sugar syrup (2:1); 60 ml Lemonade

Serve in a

Collins glass

Garnish:

Lemon zest twist & basil leaf

How to make:

MUDDLE basil in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with lemonade.

8 fresh	Basil leaves
1 1/2 fl oz	Rutte Dry Gin
1/2 fl oz	Pallini Limoncello
5/6 fl oz	Lemon juice (freshly squeezed)
5/12 fl oz	Sugar syrup (rich) 2 sugar to 1 water
2 fl oz	Lemonade
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Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 Pallini Limoncello, 70cl

£ 20.75 £ 0.45 per cocktail, makes 46.5

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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