Garnish:
Lemon zest twist & basil leaf
How to make:
MUDDLE basil in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with lemonade.
| 8 fresh | Basil leaves |
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Pallini Limoncello |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 5/12 fl oz | Giffard Sugar Cane Syrup |
| 2 fl oz | Lemonade |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Adapted from a recipe created in 2020 by Alessio Aufiero for Pallini Limoncello.
History:
Basil, lemon and gin combine harmoniously in this mojito-like summery cooler.
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