Amalfitano

Difford's Guide
User Rating (1 rating)

Serve in a

Collins glass

Garnish:

Lemon zest twist & basil leaf

How to make:

MUDDLE basil in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with lemonade.

8 fresh Basil leaves
1 1/2 fl oz Rutte Dry Gin
1/2 fl oz Pallini Limoncello
5/6 fl oz Lemon juice (freshly squeezed)
5/12 fl oz Sugar syrup (rich) 2 sugar to 1 water
2 fl oz Lemonade
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Review:

Adapted from a recipe created in 2020 by Alessio Aufiero for Pallini Limoncello.

History:

Basil, lemon and gin combine harmoniously in this mojito-like summery cooler.

Nutrition:

There are approximately 162 calories in one serving of Amalfitano.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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