Name: Chocolate Negroni
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 22.5 ml Punt E Mes or other full-bodied vermouth; 22.5 ml Campari or other red bitter liqueur; 7.5 ml Crème de cacao liqueur (white); 6 Chocolate bitters

Serve in an

Old-fashioned glass

Garnish:

Orange slice wheel

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

1 fl oz	Rutte Dry Gin
3/4 fl oz	Punt E Mes or other full-bodied vermouth
3/4 fl oz	Italian red bitter liqueur
1/4 fl oz	Dutch Cacao white crème de cacao
6 drop	Bob's Chocolate bitters
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Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 1.48 per cocktail, makes 23 Campari Bitter liqueur, 70cl

£ 16.95 £ 0.55 per cocktail, makes 31 Bob's Chocolate bitters, 10cl

£ 13.45 £ 0.08 per cocktail, makes 166.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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