Chocolate Negroni

Difford’s Guide
Discerning Drinkers (127 ratings)

Serve in an Old-fashioned glass

Ingredients:
1 oz Hayman's London Dry Gin
34 oz Punt E Mes vermouth amaro
34 oz Strucchi Red Bitter (Campari-style liqueur)
14 oz Dutch Cacao white crème de cacao
6 drop Chocolate bitters
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill an Old-fashioned glass.
  2. Prepare garnish of orange slice wheel.
  3. STIR all ingredients with ice.
  4. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
  5. Garnish with orange slice wheel.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10
Cocktail of the day:

5th February 2025 is World Nutella Day

Review:

The chocolate in this riff on a classic Negroni seems to boost the orange notes in the Italian red bitter liqueur.

View readers' comments

History:

Adapted from a recipe created in the noughties by Naren Young in New York City, USA.

Nutrition:

One serving of Chocolate Negroni contains 171 calories

Alcohol content:

  • 1.3 standard drinks
  • 22.28% alc./vol. (22.28° proof)
  • 18.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 10 of 16 comments for Chocolate Negroni.
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Per Lennart’s Avatar Per Lennart
12th February at 22:36
Tried once with Campari, which completely overpowered the drink. Much better chocolate flavour when using Carpano Botanic Bitter.
Calvin Grant’s Avatar Calvin Grant
27th November 2024 at 02:08
I may have gone overboard with the chocolate bitters but this is really good with Cocchi Dopo Teatro Vermouth Amaro.
John CARR’s Avatar John CARR
14th January at 14:41
I accidentally put Cynar instead of Campari on this occasion but want unhappy as it retained the fundamental sweet- bitter balance and just added some extra depth.
John CARR’s Avatar John CARR
14th January at 14:38
Easily done! Salut!
Luca Sorriso Valvo’s Avatar Luca Sorriso Valvo
16th November 2024 at 18:14
Stirred with some scraps of orange peel (from shaping the garnish), great roundness and velvety texture, it tastes like a slightly improved Negroni with hints of complexity from the cocoa (I used a homemade creme de cacao, might have helped). Definitely at par with the classic version.
John CARR’s Avatar John CARR
17th October 2024 at 13:46
Retrying with the brilliant de Kuyper cacao. Just so delicious! Did add a splash extra cacao and one extra drop of bob’s excellent chocolate bitters.
John CARR’s Avatar John CARR
17th October 2024 at 14:03
I’m going to go with the crowd and advocate for 10ml cacao and 8 drops chocolate bitters. As a chocolate lover, if it says chocolate I expect chocolate!
Lynn Garvie’s Avatar Lynn Garvie
21st September 2024 at 21:32
Probably my favourite Negroni variant. I'm currently enjoying this for Negroni Week 2024. I don't think I've had this variant since New Year and right now I'm struggling to work out why not :-D (Chocolate Negroni)
Simon Sedgley’s Avatar Simon Sedgley
23rd June 2024 at 06:27
This is a beautifully balanced cocktail. To those commenters here advocating more chocolate, I would simply say that it's a Chocolate Negroni, not Negroni chocolate.
2nd April 2024 at 16:20
This drink was well-received by my crowd on Easter. Couldn't find Dutch Cacao so I settled for a generic brand. Will try more chocolate next time, as noted in other comments.
John CARR’s Avatar John CARR
2nd April 2024 at 10:30
As noted by others, the chocolate is subtle, but definitely present. A really delicious Negroni!
Chris Brislawn’s Avatar Chris Brislawn
5th February 2024 at 05:29
Consensus seems to be that it needs more chocolate, so I used a good dash of Bittermen's Xocolatl Mole Bitters and 1/2 oz Drillaud *dark* creme de cacao. My wife agrees: no lack of chocolate in this drink. Instead of Punt E Mes I used Tempus Fugit's Alessio Rosso Vermouth, which works quite well with the chocolate flavors, and garnished with a dried orange wheel.
29th December 2023 at 22:38
A great combination, but as others have said definitely needs more chocolate to stand a chance of overcoming a powerful vermouth and campari. I've doubled both the creme de cacao and bitters.