Garnish:
Orange slice wheel
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
1 fl oz | Gin |
3/4 fl oz | Punt E Mes vermouth amaro |
3/4 fl oz | Strucchi Red Bitter Liqueur |
1/4 fl oz | Dutch Cacao white crème de cacao |
6 drop | Chocolate bitters |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Punt E Mes vermouth amaro – Sulphur Dioxide/Sulphites
Review:
The chocolate in this riff on a classic Negroni seems to boost the orange notes in the Italian red bitter liqueur.
History:
Adapted from a recipe created in the noughties by Naren Young in New York City, USA.
Nutrition:
One serving of Chocolate Negroni contains 171 calories.
Alcohol content:
- 1.3 standard drinks
- 22.79% alc./vol. (45.58° proof)
- 18.8 grams of pure alcohol
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