Garnish:
Orange slice wheel
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Punt E Mes or other full-bodied vermouth |
| 3/4 fl oz | Italian red bitter liqueur |
| 1/4 fl oz | Dutch White Crème de Cacao |
| 6 drop | Bob's Chocolate bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
The chocolate in this riff on a classic Negroni seems to boost the orange notes in the Italian red bitter liqueur.
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