Per Lennart

Tried once with Campari, which completely overpowered the drink. Much better chocolate flavour when using Carpano Botanic Bitter.

Yes, Simon, please give us an aquafaba tutorial as well!

Thanks for the advice! The smoliness of my mescal clearly overpowers the rest of the ingredients, that ought to blend well. Not sure how to find a less smoky mezcal in Sweden, though…

I enjoy the simplicity. It gives credit to a freshly pressed orange juice, not letting the cognac take the upper hand.