BBC

Difford’s Guide
Discerning Drinkers (40 ratings)

Photographed in an Urban Bar Verdot Martini 21cl

Ingredients:
1 oz Rémy Martin V.S.O.P. cognac
1 oz Bénédictine D.O.M. liqueur
1 oz Single cream/half-and-half
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of grated nutmeg.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with dusting of nutmeg grated over cocktail.

Allergens:

Recipe contains the following allergens:

  • Single cream/half-and-half - Dairy

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Brandy and Bénédictine (a classic combo) smoothed with cream. Drier than you might expect.

View readers' comments

Variant:

There is another very different cocktail named BBC by Marian Beke.

History:

Thought to have originated in the UK in the late 1970s and named, not after the British Broadcasting Company, but its ingredients: Brandy, Bénédictine and Cream.

Nutrition:

One serving of BBC contains 223 calories

Alcohol content:

  • 1.3 standard drinks
  • 19.61% alc./vol. (19.61° proof)
  • 17.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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30th March at 20:45
I haven’t made this yet but will. I have Benedictine in my cabinet but not B & B ……would it be as effective to use this and just add cream? Curious before I go buy B&B..thanks friends!
Simon Difford’s Avatar Simon Difford
31st March at 06:11
Best to use Bénédictine D.O.M. (Bénédictine B&B is a blend of 60% Bénédictine D.O.M. and 40% brandy, so if you use this, then you'll need to adjust the recipe).
Paloma Rien’s Avatar Paloma Rien
2nd February 2022 at 03:46
Deliciously balanced, and my favorite way to enjoy Benedictine. I prefer my drink with a single ice cube, which takes the booziness back just a touch. Don’t skip the nutmeg finish :)
Avatar

Anonymous

7th November 2021 at 22:41
Made this with Paul Beau VSOP, one of my favourite VSOP cognacs. A beautifully balanced and warming nightcap. Cognac and Benedictine really are a marriage made in heaven, and the cream means it’s silky smooth. An unctuous treat.
John Hinojos’ Avatar John Hinojos
29th September 2021 at 04:03
This has all the benefits of Eggnog without the eggy taste. Great for an after dinner drink. Will definitely be in my rotation.
Per Lennart’s Avatar Per Lennart
13th January 2021 at 20:34
The photo was correct a few months back, but somehow was replaced by a different drink.
Simon Difford’s Avatar Simon Difford
14th January 2021 at 09:01
We have two cocktails named BBC on our database which has led to ongoing confusion. Hopefully images will be fixed soon (please Dan). I have tweaked the name of the other BBC and also added links between the two recipes to try and alleviate future confusion.
Patrick Moore’s Avatar Patrick Moore
21st November 2020 at 23:12
Please check your photo for this drink. What is shown is the BBC Cocktail. Both are fine drinks, but quite different.
Simon Difford’s Avatar Simon Difford
22nd November 2020 at 10:51
Many thanks for pointing out. I'll fix this ASAP.