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24th October 2025 at 03:18
Better when the nutmeg is shaken with the other ingredients and not as a garnish -- still looks nice but the nutmeg can't be inhaled by mistake (if you're serving an idiot like me, this is especially important). Otherwise, this is a perfect dessert cocktail; Benedictine and cream make everything better.
30th March 2025 at 20:45
I haven’t made this yet but will. I have Benedictine in my cabinet but not B & B ……would it be as effective to use this and just add cream? Curious before I go buy B&B..thanks friends!
31st March 2025 at 06:11
Best to use Bénédictine D.O.M. (Bénédictine B&B is a blend of 60% Bénédictine D.O.M. and 40% brandy, so if you use this, then you'll need to adjust the recipe).
2nd February 2022 at 03:46
Deliciously balanced, and my favorite way to enjoy Benedictine. I prefer my drink with a single ice cube, which takes the booziness back just a touch. Don’t skip the nutmeg finish :)
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Anonymous

7th November 2021 at 22:41
Made this with Paul Beau VSOP, one of my favourite VSOP cognacs. A beautifully balanced and warming nightcap. Cognac and Benedictine really are a marriage made in heaven, and the cream means it’s silky smooth. An unctuous treat.
29th September 2021 at 04:03
This has all the benefits of Eggnog without the eggy taste. Great for an after dinner drink. Will definitely be in my rotation.
13th January 2021 at 20:34
The photo was correct a few months back, but somehow was replaced by a different drink.
14th January 2021 at 09:01
We have two cocktails named BBC on our database which has led to ongoing confusion. Hopefully images will be fixed soon (please Dan). I have tweaked the name of the other BBC and also added links between the two recipes to try and alleviate future confusion.
21st November 2020 at 23:12
Please check your photo for this drink. What is shown is the BBC Cocktail. Both are fine drinks, but quite different.
22nd November 2020 at 10:51
Many thanks for pointing out. I'll fix this ASAP.