Deliciously balanced, and my favorite way to enjoy Benedictine. I prefer my drink with a single ice cube, which takes the booziness back just a touch. Don’t skip the nutmeg finish :)
Anonymous
7th November 2021 at 22:41
Made this with Paul Beau VSOP, one of my favourite VSOP cognacs. A beautifully balanced and warming nightcap. Cognac and Benedictine really are a marriage made in heaven, and the cream means it’s silky smooth. An unctuous treat.
We have two cocktails named BBC on our database which has led to ongoing confusion. Hopefully images will be fixed soon (please Dan). I have tweaked the name of the other BBC and also added links between the two recipes to try and alleviate future confusion.