Patrick Moore
Canada
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Peated malt whisky
Apricot liqueur
Maple syrup
Orange juice
Chocolate bitters
Sugar syrup (2:1)
Orgeat syrup
Lime juice
Calvados apple brandy
Gin
Apricot liqueur
Rose water
Rose sugar syrup
Chilled water
Gin
Bénédictine D.O.M.
Dry vermouth
Orange bitters
Chilled water
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Patrick Moore
Good explanation and logical. I’m just being nationalistic around our flag. We love our US neighbours and their fine bourbon, especially 46!
How can this drink celebrate the Canadian flag with American bourbon? Especially when Canadian Rye makes for a superior cocktail?
Please check your photo for this drink. What is shown is the BBC Cocktail. Both are fine drinks, but quite different.
Or, STIR with ice & strain into a Nick & Nora glass.