Serve in aMartini glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 1/2 fl oz||Rutte Dry Gin|
|1/4 fl oz||Giffard Abricot du Roussillon liqueur|
|1/4 fl oz||Rose water|
|1/4 fl oz||Rose sugar syrup|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Subtle rose hue and flavour
Adapted from a drink discovered in 2005 at Mie N Yu, Washington DC, USA.
There are approximately 202 calories in one serving of Indian Rose.