Indian Rose

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 202 calories in one serving of Indian Rose.
Indian Rose image

Serve in a

Martini glass

Garnish:

Rose petal

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 1/2 fl oz Rutte Dry Gin
1/4 fl oz Giffard Abricot du Roussillon
1/4 fl oz Rose water
1/4 fl oz Rose sugar syrup
1/2 fl oz Chilled water (omit if using wet ice)
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Review:

Subtle rose hue and flavour

History:

Adapted from a drink discovered in 2005 at Mie N Yu, Washington DC, USA.

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