Indian Rose

Difford's Guide
User Rating (1 rating)

Serve in a

Martini glass

Garnish:

Rose petal

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 1/2 fl oz Rutte Dry Gin
1/4 fl oz Giffard Abricot du Roussillon liqueur
1/4 fl oz Rose water
1/4 fl oz Rose sugar syrup
1/2 fl oz Chilled water (omit if using wet ice)
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Review:

Subtle rose hue and flavour

History:

Adapted from a drink discovered in 2005 at Mie N Yu, Washington DC, USA.

Nutrition:

There are approximately 202 calories in one serving of Indian Rose.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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