Garnish:
Rose petal
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 1/2 fl oz | Rutte Dry Gin |
1/4 fl oz | Giffard Abricot du Roussillon liqueur |
1/4 fl oz | Rose water |
1/4 fl oz | Rose sugar syrup |
1/2 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.

Review:
Subtle rose hue and flavour
History:
Adapted from a drink discovered in 2005 at Mie N Yu, Washington DC, USA.
Nutrition:
One serving of Indian Rose contains 202 calories.
Alcohol content:
- 2 standard drinks
- 24.46% alc./vol. (48.92° proof)
- 27.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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