Name: Indian Rose
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 75 ml Gin; 7.5 ml Apricot (brandy) liqueur; 7.5 ml Rose water; 7.5 ml Rose sugar syrup; 15 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Rose petal

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 1/2 fl oz	Rutte Dry Gin
1/4 fl oz	Giffard Abricot du Roussillon liqueur
1/4 fl oz	Rose water
1/4 fl oz	Rose sugar syrup
1/2 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

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Rutte Dry Gin, 70cl

£ 33.95 £ 3.77 per cocktail, makes 9 Giffard Abricot du Roussillon liqueur, 70cl

£ 19.95 £ 0.21 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Subtle rose hue and flavour

History:

Adapted from a drink discovered in 2005 at Mie N Yu, Washington DC, USA.

Nutrition:

One serving of Indian Rose contains 202 calories.

Alcohol content:

2 standard drinks
24.46% alc./vol. (48.92° proof)
27.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.