|2 1⁄2 fl oz||Rutte Dry Gin|
|1⁄4 fl oz||Giffard Abricot du Roussillon|
|1⁄4 fl oz||Rose water|
|1⁄4 fl oz||Rose syrup|
|1⁄2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Subtle rose hue and flavour
Adapted from a drink discovered in 2005 at Mie N Yu, Washington DC, USA.