Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Blended Scotch whisky |
| 30 ml | Strucchi Rosso Vermouth |
| 15 ml | Bénédictine D.O.M. liqueur |
| 60 ml | Peychaud's or other Creole-style bitters |
| 30 ml | La Fée Parisienne absinthe |