This is a community recipe contributed by Patrick Moore.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | José Cuervo Tradicional Reposado (38%) |
| 15 ml | Sombra Agave de Oaxaca |
| 5 drop | Bittermens Xocolatl Mole bitters |
| 7.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
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