Serve in aCoupe glass
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Rémy Martin 1738 Cognac|
|1 fl oz||Giffard Banane du Brésil|
|1/2 fl oz||Chilled water (omit if using wet ice)|
|2 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Crème de banane and cognac go shockingly well together.
There are approximately 234 calories in one serving of Banana Bliss.