Serve in aCoupe glass
Photographed in aLSA Olivia Champagne Saucer
Mint sprig speared dehydrated lime wheel
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|5 fresh||Mint leaves|
|2 fl oz||Rutte Dry Gin|
|1/4 fl oz||Ricard Pastis|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
Read about cocktail measures and measuring.
Lime and minty freshness with gin's botanical complexity along with subtle but assertive anise notes. Appropriately, the finished drink has an almost pearl-like appearance.
Adapted from a recipe created in 2006 by Audrey Saunders at the Pegu Club, New York City, USA. This cocktail is a tribute to late 1800s French architecture, a period when sipping absinthe was fashionable in Paris, represented by pastis in this cocktail.
One serving of French Pearl contains 202 calories.
- 1.7 standard drinks
- 22.41% alc./vol. (44.82° proof)
- 23.5 grams of pure alcohol
Join the Discussion
... comment(s) for French Pearl
You must log in to your account to make a comment.
You must be logged in to upvote or downvote a commentClick here to login