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Florian Ruf’s Avatar Florian Ruf
27th May 2024 at 13:27
Redoing this cocktail I find the contrast between lime and sugar too strong. Next time I will reduce both a bit. A not so strong Absinthe works lovely in this cocktail.
ian roberts’ Avatar ian roberts
12th March 2024 at 20:40
This is lovely!
John Hinojos’ Avatar John Hinojos
9th September 2023 at 00:17
This was great. Anything with Pastis or Absinthe is a winner for us. Everything works perfectly here. The colour was perfect. Refreshing and great with some cheese and ciabatta.
Calvin Grant’s Avatar Calvin Grant
29th May 2023 at 02:42
Excellent use of pastis. New favorite. Will add more mint next time.
Peter Shaw’s Avatar Peter Shaw
22nd August 2022 at 07:35
I though I had all the ingredients for this cocktail when I made it with Pernod. (And very nice it was) so now I have to go out and get a bottle of pastis for a taste comparison.
Jeremy Harrold’s Avatar Jeremy Harrold
6th August 2022 at 07:48
A delicious drink if you like aniseed whose flavour harmonises with the gin sour. I used a couple more mint leaves to let their freshness shine as well.
Nick Bull’s Avatar Nick Bull
22nd July 2022 at 19:18
Very refreshing. Just enough pastis to give a hint of aniseed without overpowering the drink.
Tony Jones’ Avatar Tony Jones
30th July 2021 at 19:34
Looks like pondwater, but it's delicious. Well balanced, with the normally bullying Ricard tamed by the others. Mint and lemon make this refreshing and summery.
Steven Jepson’s Avatar Steven Jepson
11th September 2020 at 20:59
very refreshing flavours from the min and pastis but i did not quite the pearl colour. May try upping the pastis or replace with absinthe and a touch of water
Simon Difford’s Avatar Simon Difford
12th September 2020 at 08:22
On reflection, I may have been a tad poetic when describing the pearl colour. Perhaps cocktail induced.