Name: Too Soon
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Orange (fresh); 30 ml Gin; 30 ml Cynar or other carciofo amaro; 22.5 ml Lemon juice (freshly squeezed); 10 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in a

Coupe glass

Photographed in a

Waterford Mixology Coupe Clear

Garnish:

Orange zest twist

How to make:

Place 2 thin orange slices in shaker (no need to muddle). Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 slice	Orange (fresh)
1 fl oz	Hayman's London Dry Gin
1 fl oz	Cynar or other carciofo amaro
3/4 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

Buy direct from

Hayman's London Dry Gin, 70cl

£ 26.25 £ 1.14 per cocktail, makes 23 Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.41 per cocktail, makes 23 Cynar artichoke amaro, 70cl

£ 18.25 £ 0.79 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A bittersweet aperitivo with balanced citrus sourness.

History:

Adapted from a recipe created by Sam Ross of Attaboy, New York City, USA. Recipe from Georgette Moger-Petraske's 2016 Sasha Petraske Regarding Cocktails.

More cocktails by Sam Ross

Alcohol content:

1 standard drinks
15.09% alc./vol. (30.18° proof)
14 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.