Too Soon

Photographed in a Waterford Mixology Coupe Clear

Ingredients:

[edit]

2 slice	Orange (fresh)
1 oz	Hayman's London Dry Gin
1 oz	Cynar or other carciofo amaro
3⁄4 oz	Lemon juice (freshly squeezed)
1⁄3 oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of orange zest twist.

How to make:

3. Place 2 thin orange slices in shaker (no need to muddle).
4. Add other ingredients and SHAKE with ice.
5. FINE STRAIN into chilled glass.

Garnish:

6. EXPRESS orange zest twist over the cocktail and use as garnish.

Strength & taste guide:

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.