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Too Soon

Difford’s Guide
Discerning Drinkers (135)
Measurements in:
Serves:
1
Ingredients
2 slice Orange (fresh)
1 fl oz Hayman's London Dry Gin
1 fl oz Cynar or other carciofo amaro
3⁄4 fl oz Lemon juice (freshly squeezed)
1⁄3 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

How to make

Glass

Photographed in a Waterford Mixology Coupe Clear

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of orange zest twist.

Method

  1. Place 2 thin orange slices in shaker (no need to muddle).
  2. Add other ingredients and SHAKE with ice.
  3. FINE STRAIN into chilled glass.

Garnish

  1. EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

  • 13.7 grams of pure alcohol

History

Adapted from a recipe created by Sam Ross of Attaboy in Manhattan, New York City. Recipe from Georgette Moger-Petraske's 2016 Sasha Petraske Regarding Cocktails.

Review

A bittersweet aperitivo with balanced citrus sourness.

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$2.62 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Comments & Discussion

Tom Tom
Amazing. I made it with gin mare (heavy pour) , used the sirup from my lemon confits with vanilla bean infusion (7.5ml) and did a campari rinse.

Big discovery for me, love it!
score: 0
Arslan Magiya
Crazy successful creature. Finally find out a way to finish the cynar in my bar.
score: 1
Yorey C
yeah its weird how much orange character shines through. really good and well balanced. great use of a high volume of cynar
score: 1
Briana Warsing
surprisingly delicious. love the citrus
score: 2
Morten Carlsbaek Premium Member
Bitter fresh cocktail, you need to like bitter taste. Straight forward. Return to drink if in bitter mood...
score: 3
Andrew Gelb Premium Member
Introduced to this delicious drink at a very good little craft cocktail bar in Verona, Italy (Archivio). Loved it! Recipe provided was same but for 1/2 simple syrup. Looking forward to sharing when we return home. A winner!
score: 2
Michael Westbrook
For me, better than the Paper Plane.
score: 4
Nicola Adams
I used to drink my Cynar with grapefruit, until I discovered bright and shiny citrus punch of the Too Soon -the orange /lemon combo really are the perfect foil for Cynar (tho I prefer using more orange and less simple syrup) Now I’m completely hooked, this is one of those cocktails that’s so much more than the sum of its parts
score: 5
Mikey Rush
Also great with wild turkey bourbon instead of the gin
score: 2
Nicola Adams
I’ve just tried this version and it’s very good indeed. And I don’t even like bourbon!
score: 1

See more...

Difford’s Shop logo
$2.62 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.