|2 slice||Orange (fresh fruit)|
|1 fl oz||Rutte Dry Gin|
|1 fl oz||Cynar or other carciofo amaro|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A bittersweet aperitivo with balanced citrus sourness.
Created by Sam Ross of Attaboy, New York City, USA. Recipe from Georgette Moger-Petraske's 2016 Sasha Petraske Regarding Cocktails.