Garnish:
Orange zest twist
How to make:
Place 2 thin orange slices in shaker (no need to muddle). Add other ingredients, SHAKE with ice and fine strain into chilled glass.
2 slice | Orange (fresh) |
1 fl oz | Hayman's London Dry Gin |
1 fl oz | Cynar or other carciofo amaro |
3/4 fl oz | Lemon juice (freshly squeezed) |
1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.

Review:
A bittersweet aperitivo with balanced citrus sourness.
History:
Adapted from a recipe created by Sam Ross of Attaboy, New York City, USA. Recipe from Georgette Moger-Petraske's 2016 Sasha Petraske Regarding Cocktails.
Alcohol content:
- 1 standard drinks
- 15.09% alc./vol. (30.18° proof)
- 14 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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