Garnish:
Orange zest twist
How to make:
Place 2 thin orange slices in shaker (no need to muddle). Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 slice | Orange (fresh fruit) |
| 1 fl oz | Rutte Dry Gin |
| 1 fl oz | Cynar or other carciofo amaro |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A bittersweet aperitivo with balanced citrus sourness.
History:
Created by Sam Ross of Attaboy, New York City, USA. Recipe from Georgette Moger-Petraske's 2016 Sasha Petraske Regarding Cocktails.
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