| 2 slice | Orange (fresh) |
| 1 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Cynar or other carciofo amaro |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Read about cocktail measures and measuring.
Garnish:
Orange zest twist
How to make:
Place 2 thin orange slices in shaker (no need to muddle). Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Strength & taste guide:
Review:
A bittersweet aperitivo with balanced citrus sourness.
History:
Adapted from a recipe created by Sam Ross of Attaboy, New York City, USA. Recipe from Georgette Moger-Petraske's 2016 Sasha Petraske Regarding Cocktails.
Alcohol content:
- 0.9 standard drinks
- 13.76% alc./vol. (27.52° proof)
- 12.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Too Soon
You must log in to your account to make a comment.