Too Soon

Difford's Guide
User Rating

Serve in a

Coupe glass

Photographed in a

Waterford Mixology Coupe Clear

Garnish:

Orange zest twist

How to make:

Place 2 thin orange slices in shaker (no need to muddle). Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 slice Orange (fresh fruit)
1 fl oz Rutte Dry Gin
1 fl oz Cynar or other carciofo amaro
3/4 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Giffard Sugar Cane Syrup
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

A bittersweet aperitivo with balanced citrus sourness.

History:

Created by Sam Ross of Attaboy, New York City, USA. Recipe from Georgette Moger-Petraske's 2016 Sasha Petraske Regarding Cocktails.

Join the Discussion


... comment(s) for Too Soon

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 137 calories in one serving of Too Soon.

Times, Seasons & Occasions

Bartender

You must be logged in to submit a rating

Click here to login