| 2 slice | Orange (fresh) |
| 1 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Cynar or other carciofo amaro |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Photographed in a Waterford Mixology Coupe Clear
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a recipe created by Sam Ross of Attaboy in Manhattan, New York City. Recipe from Georgette Moger-Petraske's 2016 Sasha Petraske Regarding Cocktails.
A bittersweet aperitivo with balanced citrus sourness.
Makes a minimum of 25 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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Comments & Discussion
Big discovery for me, love it!
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