Name: Gin Blossom Martini
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 45 ml Vermouth - Bianco/blanc/blanco vermouth; 22.5 ml Apricot (abricot) eau-de-vie; 2 Orange bitters

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Gin
1 1/2 fl oz	Strucchi Bianco Vermouth
3/4 fl oz	Apricot (abricot) eau-de-vie
2 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Bianco Vermouth – Sulphur Dioxide/Sulphites

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Fragrant apricot eau-de-vie nestles alongside piney gin botanicals with faint sweetness from herbal vermouth.

Variant:

Eddie Brown

History:

Adapted from a recipe created in 2009 by Julie Reiner at the House Martini for the opening menu of her Clover Club bar in Brooklyn, New York City, USA.

More cocktails by Julie Reiner

Nutrition:

One serving of Gin Blossom Martini contains 215 calories.

Alcohol content:

2 standard drinks
24.87% alc./vol. (49.74° proof)
28.1 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.