Gin Blossom Martini

Difford's Guide
User Rating (4 ratings)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1 1/2 fl oz Martini Bianco vermouth
3/4 fl oz Abricot (apricot) eau-de-vie
2 dash Orange Bitters by Angostura
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Review:

Fragrant apricot eau-de-vie nestles alongside piney gin botanicals with faint sweetness from herbal vermouth.

History:

Adapted from a recipe created in 2009 by Julie Reiner at the House Martini for the opening menu of her Clover Club bar in Brooklyn, New York City, USA.

Nutrition:

There are approximately 208 calories in one serving of Gin Blossom Martini.

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£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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