|1 1/2 fl oz||Rutte Dry Gin|
|1 1/2 fl oz||Martini Bianco vermouth|
|3/4 fl oz||Abricot (apricot) eau-de-vie|
|2 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Fragrant apricot eau-de-vie nestles alongside piney gin botanicals with faint sweetness from herbal vermouth.
Adapted from a recipe created in 2009 by Julie Reiner at the House Martini for the opening menu of her Clover Club bar in Brooklyn, New York City, USA.