Name: Gin Blossom Martini
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 45 ml Vermouth - Bianco; 22.5 ml Apricot (abricot) eau-de-vie; 2 Orange bitters

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Hayman's London Dry Gin
1 1/2 fl oz	Strucchi Bianco Vermouth
3/4 fl oz	Apricot (abricot) eau-de-vie
2 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

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Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.61 per cocktail, makes 15.5 Hayman's London Dry Gin, 70cl

£ 26.25 £ 1.69 per cocktail, makes 15.5

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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Fragrant apricot eau-de-vie nestles alongside piney gin botanicals with faint sweetness from herbal vermouth.

Variant:

Eddie Brown

History:

Adapted from a recipe created in 2009 by Julie Reiner at the House Martini for the opening menu of her Clover Club bar in Brooklyn, New York City, USA.

More cocktails by Julie Reiner

Nutrition:

One serving of Gin Blossom Martini contains 215 calories.

Alcohol content:

2.1 standard drinks
26.16% alc./vol. (52.32° proof)
29.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.