Serve in aCoupe glass
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1 1/2 fl oz||Martini Bianco vermouth|
|3/4 fl oz||Abricot (apricot) eau-de-vie|
|2 dash||Orange Bitters by Angostura|
Read about cocktail measures and measuring.
Fragrant apricot eau-de-vie nestles alongside piney gin botanicals with faint sweetness from herbal vermouth.
Adapted from a recipe created in 2009 by Julie Reiner at the House Martini for the opening menu of her Clover Club bar in Brooklyn, New York City, USA.
There are approximately 208 calories in one serving of Gin Blossom Martini.