Gin Blossom Martini

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

Read about cocktail measures and measuring.

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Review:

Fragrant apricot eau-de-vie nestles alongside piney gin botanicals with faint sweetness from herbal vermouth.

Variant:

Eddie Brown

History:

Adapted from a recipe created in 2009 by Julie Reiner at the House Martini for the opening menu of her Clover Club bar in Brooklyn, New York City, USA.

Nutrition:

There are approximately 208 calories in one serving of Gin Blossom Martini.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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