Serve in a Coupe glass
1 oz | Hayman's London Dry Gin |
1 oz | Strucchi Dry Vermouth |
1 oz | Dubonnet/French rouge aromatised wine |
Recipe contains the following allergens:
Classically a three-equal parts Perfect Martini is called the Queen. My Jubilee rendition of a Queen Martini uses Dubonnet Red (said to be one of the Queen's favourite tipples) in place of sweet vermouth. It later transpired that great minds think alike - my recipe is identical to Jacques Straub's Coronation Cocktail, only the choice of garnish differs.
Created in March 2022 by yours truly in honour of Queen Elizabeth II's Platinum Jubilee.
One serving of Queen's Jubilee Martini contains 124 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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This cocktail recipe is from 1930s from Axel Sørensen's black bar notebook "Lommebogen", which was published thanks to Henrik Steen Petersen at the former "Moltkes bar" in Copenhagen. Axel Sørensen was working in the old "Café de la Reine" in Copenhagen, and the recipe is named after Danish royal home the "Amalienborg". The book (in Danish only) can be read on issuu.com search ISBN 978-87-995886-0-2