Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Dubonnet/French rouge aromatised wine |
| 1 fl oz | Dry vermouth |
Read about cocktail measures and measuring.
Review:
One-part gin to two-part aromatised wines produces an approachable vinous alternative to a Dry Martini.
Variant:
Coronation G & Tea
Coronation Cocktail No. 1
Coronation Cocktail (Old Waldorf-Astoria's)
Queen's Jubilee
History:
Adapted from a recipe in Jacques Straub's 1914 book Drinks.
Coronation Cocktail.
Jacques Straub, Drinks, 1914
1/3 jigger French vermouth.
1/3 jigger dry gin.
1/3 jigger Dubonnet. Serve.
Nutrition:
One serving of Coronation Cocktail (Jacques Straub's) contains 117 calories.
Alcohol content:
- 1.3 standard drinks
- 20.11% alc./vol. (40.22° proof)
- 18.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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