Serve in aCoupe glass
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
Read about cocktail measures and measuring.
One-part gin to two-part aromatised wines produces an approachable vinous alternative to a Dry Martini.
Adapted from a recipe in Jacques Straub's 1914 book Drinks.
Coronation Cocktail.Jacques Straub, Drinks, 1914
1/3 jigger French vermouth.
1/3 jigger dry gin.
1/3 jigger Dubonnet. Serve.
One serving of Coronation Cocktail (Jacques Straub's) contains 117 calories.