Name: Coronation Cocktail (Jacques Straub's)
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Rouge aromatised wine; 30 ml Dry vermouth

Coronation Cocktail (Jacques Straub's)
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Coronation Cocktail (Jacques Straub's) image

Serve in a Coupe glass

Ingredients:
1 oz	Hayman's London Dry Gin
1 oz	Dubonnet/French rouge aromatised wine
1 oz	Strucchi Dry Vermouth

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lemon zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

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Review:

One-part gin to two-part aromatised wines produces an approachable vinous alternative to a Dry Martini.

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Variant:

Coronation G & Tea
Coronation Cocktail No. 1
Coronation Cocktail (Old Waldorf-Astoria's)
Queen's Jubilee

History:

Adapted from a recipe in Jacques Straub's 1914 book Drinks.

Coronation Cocktail.
1/3 jigger French vermouth.
1/3 jigger dry gin.
1/3 jigger Dubonnet. Serve.
Jacques Straub, Drinks, 1914

More cocktails by Jacques Straub

Nutrition:

One serving of Coronation Cocktail (Jacques Straub's) contains 124 calories

Alcohol content:

1.2 standard drinks
19.42% alc./vol. (19.42° proof)
17.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Tuber Magnatum

2nd June at 22:41

As has been commented on the Queen's Jubilee Martini (Difford's version of this cocktail but with an olive garnish), I believeI as nice as this cocktail is, it would benefit from upping the gin. Next iteration will go with 1.5 oz gin. Also for me, I prefer the lemon garnish as opposed to an olive.

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