Coronation Cocktail (Old Waldorf-Astoria's)

Difford's Guide
Discerning Drinkers (7 ratings)

Serve in a

Nick & Nora glass

Garnish:

Skewered Maraschino Luxardo cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz Calvados & straight applejacks
3/4 fl oz Rosso/rouge (sweet) vermouth
3/4 fl oz Dry vermouth
1/12 fl oz Apricot (brandy) liqueur
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Review:

Calvados-forward with a duo of vermouths and an apricot accent.

History:

Adapted from a recipe in Albert Stevens-Crockett's 1931 Old Waldorf Bar Days.

CORONATION*
One-third Italian Vermuth
One-third French Vermuth
One-third Apple-jack
One dash Apricot Liqueur

Albert Stevens-Crockett, Old Waldorf Bar Days, 1931

Nutrition:

One serving of Coronation Cocktail (Old Waldorf-Astoria's) contains 132 calories.

Alcohol content:

  • 1.2 standard drinks
  • 21.6% alc./vol. (43.2° proof)
  • 16.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£11.21 £11.21 exc VAT